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Pumpkin Spice Cold Brew

Pumpkin Spice Cold Brew

Pumpkin Spice Cold Brew is a refreshing and cozy autumn beverage that combines smooth, bold cold brew coffee with warm, aromatic pumpkin spices. Perfect for energizing your afternoons with a rich fall flavor, this easy-to-make drink can be customized with various milk and sweetener options to suit your taste and dietary preferences.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

Ingredients

  • 1 cup cold brew coffee concentrate or homemade cold brew
  • 2 tablespoons pumpkin spice mix (blend of cinnamon, nutmeg, cloves, and ginger)
  • 1–2 tablespoons maple syrup (or preferred sweetener such as honey, agave nectar, or brown sugar)
  • Small splash of vanilla extract
  • Milk or milk alternative (dairy, oat, almond, or coconut milk), to taste
  • Ice cubes

Instructions

  1. Prepare the Cold Brew Base: Start with quality cold brew concentrate or your homemade cold brew coffee. Measure out about 1 cup and keep it chilled. This forms the smooth, robust coffee foundation for your drink.
  2. Mix the Pumpkin Spice Syrup: In a small bowl or saucepan, combine 2 tablespoons of pumpkin spice mix with sweetener (about 1-2 tablespoons maple syrup) and a small splash of vanilla extract. Mix well until the sweetener dissolves completely, allowing the spices to infuse the syrup.
  3. Combine Coffee and Syrup: Pour the pumpkin spice syrup into the cold brew coffee and stir thoroughly to blend the flavors evenly. This creates the signature autumn taste throughout the drink.
  4. Add Milk and Ice: Fill a glass with ice cubes, then add your choice of milk or milk alternative to the pumpkin spiced cold brew mixture. Stir gently to combine creamy texture with rich coffee and spices.
  5. Garnish and Serve: Top with a sprinkle of cinnamon or additional pumpkin spice for an inviting aroma and beautiful presentation. Serve immediately and enjoy the crisp fall flavors!

Notes

  • Use Fresh Spices: Freshly ground cinnamon and nutmeg elevate the flavor far beyond pre-mixed powders.
  • Adjust Sweetness Gradually: Start with less sweetener and add slowly so you can find your perfect balance.
  • Chill Everything: Keep your coffee, milk, and even glasses cold to avoid dilution when ice is added.
  • Make Your Own Cold Brew: Homemade cold brew is fresher and lets you control strength and bitterness more effectively.
  • Mix the Syrup Warm: Warming the spice and sweetener syrup helps meld flavors faster and more thoroughly.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverages
  • Method: No-cook
  • Cuisine: American
  • Diet: Gluten Free, Vegan option available

Nutrition

  • Serving Size: 1 serving (about 12 oz)
  • Calories: 120
  • Sugar: 10 g
  • Sodium: 20 mg
  • Fat: 2 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 1.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: pumpkin spice, cold brew coffee, fall drink, seasonal beverage, pumpkin spice latte alternative, autumn drink