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Pumpkin Spice Latte

Pumpkin Spice Latte

A cozy and comforting Pumpkin Spice Latte combining bold espresso, pumpkin puree, and warm autumn spices like cinnamon, nutmeg, and cloves, topped with creamy frothed milk. This seasonal favorite is customizable, easy to make at home, and perfect for chilly fall days.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

Coffee Base

  • 1–2 shots espresso or 1 cup strong brewed coffee

Pumpkin Spice Mixture

  • 2 tablespoons pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1–2 teaspoons brown sugar or maple syrup (adjust to taste)

Milk and Flavorings

  • 3/4 cup milk of choice (whole, almond, oat, coconut, etc.)
  • 1/2 teaspoon vanilla extract

Toppings (optional)

  • Whipped cream
  • Ground cinnamon or nutmeg, for garnish

Instructions

  1. Brew the espresso or strong coffee: Prepare one to two shots of espresso or brew a strong cup of coffee to create the bold coffee base that balances the spices and sweetness in the latte.
  2. Prepare the pumpkin spice mixture: In a small saucepan, combine pumpkin puree, cinnamon, nutmeg, cloves, and brown sugar or maple syrup. Warm the mixture gently over low heat, stirring frequently until fragrant and well blended.
  3. Heat and froth the milk: Warm the milk of choice over low heat until hot but not boiling. Froth the milk using a milk frother or whisk vigorously to create a creamy, velvety texture.
  4. Combine coffee and pumpkin mixture: Pour the brewed espresso or coffee into your favorite mug, then add the warmed pumpkin spice mixture. Stir thoroughly to blend the flavors evenly.
  5. Add frothed milk: Top the coffee and pumpkin blend with the hot frothed milk to achieve a smooth, creamy consistency. Stir gently if needed to combine.
  6. Garnish and enjoy: Finish with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg for an extra festive and indulgent touch.

Notes

  • Use fresh ground spices for the best aroma and flavor.
  • Heat milk until just steaming to avoid a burnt taste and maintain creaminess.
  • Make a larger batch of pumpkin spice syrup ahead of time for quicker preparation.
  • Adjust sweetness gradually to find the perfect balance.
  • Froth plant-based milk alternatives well; oat or almond milk froth best among non-dairy options.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: pumpkin spice latte, fall drink, pumpkin coffee, autumn beverage, seasonal latte, cozy drink