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Quick and Easy Vegan Donuts

Quick and Easy Vegan Donuts

Quick and Easy Vegan Donuts offer a fast, simple, and delicious plant-based treat that boasts a fluffy and light texture. Made with everyday pantry staples and no eggs or dairy, this recipe is perfect for anyone seeking a healthy yet indulgent dessert or snack option prepared in under 30 minutes.

  • Total Time: 28 minutes
  • Yield: 8 donuts 1x

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon (optional)

Wet Ingredients

  • 1 cup plant-based milk (unsweetened almond, soy, oat, or cashew milk recommended)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • ¼ cup vegetable oil

Instructions

  1. Prepare the batter: In a large bowl, mix the dry ingredients: all-purpose flour, granulated sugar, baking powder, and cinnamon if using. In a separate bowl, combine the plant-based milk, apple cider vinegar, vanilla extract, and vegetable oil. Slowly pour the wet ingredients into the dry, stirring gently until just combined to avoid overmixing and keep the batter light.
  2. Preheat and grease your donut pan: Preheat your oven to 350°F (175°C). Lightly grease a donut pan with vegetable oil or non-stick spray to prevent sticking and ensure donuts release easily.
  3. Fill the donut molds: Using a spoon or piping bag, fill each donut cavity about two-thirds full. This allows room for the donuts to rise without overflowing during baking.
  4. Bake until golden: Bake the donuts for 15-18 minutes, or until a toothpick inserted into the center comes out clean and the tops gently spring back when touched.
  5. Cool and decorate: Let the donuts cool in the pan for a few minutes before transferring them to a wire rack. Once completely cooled, garnish with powdered sugar, glaze, or your preferred toppings.

Notes

  • Measure ingredients precisely for the best texture and balance.
  • Do not overmix the batter to ensure fluffy, tender donuts.
  • Use room temperature plant-based milk to avoid lumps and promote smooth blending.
  • Grease the pan thoroughly to prevent the donuts from sticking but avoid excess oil that might alter flavor.
  • Customize toppings while donuts are warm for better absorption and flavor.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 donut
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: vegan donuts, plant-based donuts, baked donuts, quick vegan dessert, easy vegan recipe, fluffy vegan donuts, dairy-free donuts