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Quick Cottage Cheese Buns

Quick Cottage Cheese Buns

Quick Cottage Cheese Buns are soft, flavorful, and easy-to-make buns that come together in under 30 minutes using simple pantry ingredients. These tender and cheesy delights are perfect for breakfast, lunch, or any snack time, offering a versatile and family-friendly option that can be customized with savory or sweet variations.

  • Total Time: 25-30 minutes
  • Yield: 8-10 buns 1x

Ingredients

Scale

Main Ingredients

  • 1 cup full-fat cottage cheese
  • 1 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking powder
  • 2 large eggs
  • ½ cup milk (dairy or plant-based for vegan option)
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 tablespoon butter (optional, melted for brushing)

Instructions

  1. Prepare the Dough: Start by combining the cottage cheese, eggs, and milk in a large mixing bowl. Stir until well combined, breaking down the cottage cheese into smaller curds to achieve a smoother dough texture.
  2. Mix the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, sugar, and salt. This ensures even distribution of leavening and seasoning for a perfect rise and balanced flavor.
  3. Combine Wet and Dry: Slowly add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing to prevent tough buns; stop as soon as the dough comes together.
  4. Shape the Buns: Using a spoon or lightly floured hands, scoop the dough into small rounds and place them onto a parchment-lined baking sheet, leaving enough space for expansion during baking.
  5. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes, or until the buns turn golden brown and a toothpick inserted in the center comes out clean.

Notes

  • Choose full-fat cottage cheese for added richness and moisture, resulting in softer buns.
  • Do not overmix the dough to maintain light and fluffy texture.
  • Use fresh baking powder to ensure optimal rise.
  • Allow buns to cool slightly after baking to firm up for easier slicing.
  • Brush buns with melted butter after baking for a shiny and flavorful finish.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bun (approx.)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 70mg

Keywords: quick buns, cottage cheese buns, soft buns, easy buns recipe, gluten-free buns, savory buns, sweet buns, homemade buns