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Red Velvet Brownies with Cream Cheese Frosting

Red Velvet Brownies with Cream Cheese Frosting

These Red Velvet Brownies with Cream Cheese Frosting combine fudgy, moist chocolate brownies with the vibrant flair of red velvet and a smooth, tangy cream cheese frosting. Perfectly balanced in texture and flavor, this recipe is easy to make, visually stunning, and ideal for any occasion.

  • Total Time: 40 minutes
  • Yield: 16 brownies 1x

Ingredients

Scale

Brownie Batter

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1/4 cup buttermilk
  • 2 tablespoons red food coloring (gel-based recommended)
  • 1 teaspoon vanilla extract

Cream Cheese Frosting

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 to 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dry Ingredients: In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to prevent lumps and ensure even ingredient distribution.
  2. Mix the Wet Ingredients: In a separate large bowl, whisk together the vegetable oil, sugar, eggs, buttermilk, red food coloring, and vanilla extract until the mixture is smooth and uniform.
  3. Combine Wet and Dry: Slowly add the dry ingredients into the wet ingredients, folding gently until just combined to avoid overmixing and tough brownies.
  4. Bake the Brownies: Pour the batter into a greased or parchment-lined brownie pan and bake at 350°F (175°C) for about 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no raw batter.
  5. Make the Cream Cheese Frosting: While the brownies cool, beat softened cream cheese and butter together until fluffy. Gradually add powdered sugar, then vanilla extract, continuing to beat until creamy and smooth.
  6. Frost and Chill: Once the brownies have cooled completely, generously spread the cream cheese frosting on top. Refrigerate for at least 30 minutes before serving for best texture.

Notes

  • Use room temperature eggs, butter, and cream cheese for smoother mixing and better texture.
  • Do not overbake; pull brownies out when moist crumbs cling to the toothpick to keep them fudgy.
  • Opt for high-quality cocoa powder for deeper chocolate flavor.
  • Allow brownies to cool completely before frosting to prevent melting and sliding of the frosting.
  • Use gel-based red food coloring for a more vibrant color without affecting batter consistency.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian (can be made vegan with substitutions)

Nutrition

  • Serving Size: 1 brownie (approximately 2x2 inch)
  • Calories: 280 kcal
  • Sugar: 28 g
  • Sodium: 150 mg
  • Fat: 16 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 40 mg

Keywords: red velvet brownies, cream cheese frosting, fudgy brownies, chocolate dessert, homemade brownies