Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake is a decadent dessert that perfectly blends the rich, cocoa-infused flavor of red velvet cake with the smooth, creamy texture of classic cheesecake and the bright, fresh taste of ripe strawberries. This vibrant and indulgent treat is ideal for special occasions or anytime you crave a luxurious yet refreshing dessert.

  • Total Time: 5 hours 15 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

Cheesecake Filling

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup crumbled red velvet cake pieces (optional)
  • 1 cup sliced fresh strawberries

Crust

  • 1 1/2 cups graham cracker crumbs or crushed red velvet cake crumbs
  • 6 tablespoons unsalted butter, melted

Instructions

  1. Prepare the crust: Mix graham cracker crumbs or crushed red velvet cake crumbs with melted butter until the mixture resembles wet sand. Press this firmly into the bottom of a springform pan to form an even base. Chill in the refrigerator while preparing the filling.
  2. Make the cheesecake filling: Beat softened cream cheese with sugar until creamy and smooth. Add eggs one at a time, then mix in sour cream and vanilla extract just until combined. Fold in crumbled red velvet cake pieces for added texture if desired.
  3. Add strawberry layer: Gently fold sliced fresh strawberries into the cheesecake filling or spread a thin layer of strawberry jam over the chilled crust before adding the filling for more strawberry intensity.
  4. Bake and cool: Pour the cheesecake filling over the crust and bake in a preheated oven at 325°F (163°C) for 50-60 minutes until the center is just set but slightly jiggly. Cool gradually to room temperature, then refrigerate for at least 4 hours.
  5. Garnish and serve: Before serving, top with additional fresh strawberry slices, whipped cream, or a dusting of cocoa powder for an elegant presentation.

Notes

  • Use room temperature ingredients to ensure a smooth batter without lumps.
  • Don’t overmix the batter to prevent air bubbles and cracking.
  • Bake with a water bath to avoid cracks and promote even cooking.
  • Chill the cheesecake thoroughly for best texture and flavor.
  • Slice with a warm knife for clean, neat cuts.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with gluten-free substitutions)

Nutrition

  • Serving Size: 1 slice (1/12th of cheesecake)
  • Calories: 360
  • Sugar: 28g
  • Sodium: 280mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 105mg

Keywords: red velvet cheesecake, strawberry cheesecake, red velvet dessert, creamy cheesecake, berry dessert, holiday dessert, layered cheesecake