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Red Velvet Valentine’s Day Cinnamon Rolls

Red Velvet Valentine’s Day Cinnamon Rolls

Indulge in fluffy Red Velvet Valentine’s Day Cinnamon Rolls featuring a sweet cinnamon swirl and creamy cream cheese frosting. This recipe combines the rich flavor of red velvet cake with the warmth of cinnamon rolls, delivering soft, colorful, and flavorful baked treats perfect for Valentine’s Day or any decadent breakfast occasion.

  • Total Time: 2 hours 30 minutes
  • Yield: 12 cinnamon rolls 1x

Ingredients

Scale

Dough

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm buttermilk
  • 2 tbsp unsweetened cocoa powder
  • ½ cup granulated sugar
  • 3 tbsp unsalted butter, melted
  • 2 tsp red food coloring
  • ½ tsp salt

Cinnamon Filling

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 tbsp ground cinnamon

Cream Cheese Frosting

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 ½ cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Dough: Start by activating the yeast in warm buttermilk mixed with a touch of granulated sugar. Once foamy, combine the yeast mixture with flour, cocoa powder, melted butter, red food coloring, and salt. Knead this mixture thoroughly until you achieve a smooth, elastic dough. Place the dough in a greased bowl, cover it, and let it rise until doubled in size to ensure a perfectly fluffy texture.
  2. Make the Cinnamon Filling: While the dough rises, mix softened butter, brown sugar, and ground cinnamon until smooth and spreadable. This filling provides a warm, sweet center to the rolls.
  3. Roll and Fill the Dough: On a floured surface, roll out the risen dough into a large rectangle. Evenly spread the cinnamon filling over the surface. Carefully roll the dough tightly into a log, then slice it into equal-sized rolls to ensure even baking and presentation.
  4. Second Rise: Grease a baking pan and arrange the cinnamon rolls inside, leaving some space between each. Cover and allow them to rise again until they become puffy for that characteristic soft crumb.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes or until golden on top and cooked through, revealing tender dough with a rich cinnamon swirl.
  6. Prepare Cream Cheese Frosting: Beat together softened cream cheese, butter, powdered sugar, and vanilla extract until creamy and smooth. This luscious frosting will add a perfect tangy and sweet finish to the rolls.
  7. Frost and Serve: Let the baked rolls cool slightly, then generously spread the cream cheese frosting over the warm rolls, allowing it to melt into the crevices. Serve fresh and enjoy the indulgence!

Notes

  • Use lukewarm buttermilk to activate yeast without killing it for optimal rise.
  • Knead the dough thoroughly to develop gluten and ensure soft, fluffy rolls.
  • Spread the cinnamon sugar filling evenly to avoid clumps or dry spots.
  • Do not rush rising times; allow proper proofing for best texture and flavor.
  • Frost the rolls while still warm to allow frosting to melt beautifully.
  • Use high-quality unsweetened cocoa powder for authentic red velvet taste.
  • Author: Lina
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll (approximate)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: red velvet cinnamon rolls, valentines day breakfast, cinnamon rolls with cream cheese frosting, red velvet pastries, cinnamon swirl rolls