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Reese’s Pieces Chocolate Chip Cookie Bars

Reese’s Pieces Chocolate Chip Cookie Bars

These Reese’s Pieces Chocolate Chip Cookie Bars are irresistibly gooey bars combining peanut butter, semi-sweet chocolate chips, and colorful Reese’s Pieces candies for a nostalgic, flavorful treat. Soft and chewy with a perfect balance of sweetness and texture, they’re easy to make, customizable, and perfect for any occasion from family gatherings to everyday snacking.

  • Total Time: 40-45 minutes
  • Yield: 16 bars 1x

Ingredients

Scale

Main Ingredients

  • 1 cup creamy peanut butter
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup Reese’s Pieces candy

Instructions

  1. Preheat and prepare your pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking and ensure easy removal of the bars.
  2. Mix the wet ingredients: In a large mixing bowl, cream together the softened butter and brown sugar until fluffy. Add the peanut butter and blend well. Beat in the eggs one at a time followed by the vanilla extract, making sure each ingredient is fully incorporated before adding the next.
  3. Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined. Avoid overmixing to keep the bars tender and chewy.
  4. Fold in the chocolate chips and Reese’s Pieces: Carefully fold in the semi-sweet chocolate chips and Reese’s Pieces candy, distributing them evenly throughout the batter for delicious bites of chocolate and candy.
  5. Bake to perfection: Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted near the center comes out with a few moist crumbs. Allow to cool completely before slicing.

Notes

  • Use room temperature ingredients to ensure smooth blending and even texture.
  • Do not overmix the batter to avoid tough bars; gentle folding is key.
  • Line your pan with parchment paper for easy cleanup and effortless removal.
  • Allow the bars to cool completely to set properly for cleaner slices.
  • Adjust the amount of Reese’s Pieces according to how candy-packed you want your bars.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Contains gluten (substitute flour for gluten-free option)

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Reese’s Pieces, Chocolate Chip Cookie Bars, Peanut Butter Bars, Gooey Cookie Bars, Party Snack, Easy Dessert