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Rhubarb Dream Bars

Rhubarb Dream Bars

Rhubarb Dream Bars perfectly combine tangy, fresh rhubarb with a sweet, buttery, and chewy base. These bars are soft with a delightful crumbly crust, making them ideal for a versatile snack or dessert. Simple to prepare with pantry staples, they can be customized for various dietary needs and flavor preferences.

  • Total Time: 60 minutes
  • Yield: 12 bars 1x

Ingredients

Scale

Main Ingredients

  • 1 ½ cups fresh rhubarb stalks, washed and chopped
  • 2 cups all-purpose flour (or gluten-free baking mix for gluten-free option)
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 cup cold butter, cut into pieces
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Rhubarb: Wash and chop the rhubarb stalks into small, evenly sized pieces. Toss them with a little sugar (about 1 tablespoon) to soften and sweeten the tartness, then set aside to macerate for about 10 minutes.
  2. Make the Base: In a mixing bowl, combine the flour, baking powder, granulated sugar, and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Add the egg and vanilla extract, then mix until a smooth dough forms.
  3. Assemble the Bars: Press about two-thirds of the dough firmly into a greased or parchment-lined baking pan to form an even base. Spread the prepared rhubarb evenly over the base layer. Crumble the remaining dough over the top as a topping.
  4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 40 to 45 minutes, or until the topping is golden and the rhubarb layer bubbles slightly along the sides.
  5. Cool and Slice: Allow the bars to cool completely in the pan before slicing to set the filling and achieve clean, neat bars perfect for serving.

Notes

  • Always use fresh rhubarb stalks for the best texture and flavor.
  • Mix the dough just until combined to avoid a tough crust.
  • Adjust sugar levels based on the tartness of your rhubarb to suit your taste.
  • Line your baking pan with parchment paper for easier removal and cleaner slices.
  • Let the bars cool fully before slicing to prevent sogginess and maintain firmness.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Can be gluten-free and vegan with substitutions

Nutrition

  • Serving Size: 1 bar (1/12th of recipe)
  • Calories: 230
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 45mg

Keywords: Rhubarb bars, tangy dessert, chewy bars, rhubarb dessert, easy baking, gluten-free bars, vegan dessert option