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Roasted Blueberry French Toast Crostini

Roasted Blueberry French Toast Crostini

Roasted Blueberry French Toast Crostini is an elegant and delicious breakfast or brunch recipe that combines the sweet and tangy flavor of roasted blueberries with the creamy, custardy texture of classic French toast, all atop crisp, golden crostini. This quick, easy-to-make dish offers a perfect balance of crunchy textures and vibrant flavors, ideal for impressing guests or brightening your morning with minimal fuss.

  • Total Time: 35 minutes
  • Yield: 12 crostini slices 1x

Ingredients

Scale

Bread Base

  • Brioche or French bread crostini (12 slices)

Roasted Blueberries

  • 2 cups fresh blueberries
  • 1 teaspoon lemon zest
  • 1 teaspoon maple syrup or honey (optional)

Custard Mixture

  • 3 large eggs
  • 1/2 cup milk (whole or your choice)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

For Cooking

  • 2 tablespoons butter for frying

To Serve (Optional)

  • Maple syrup or honey for drizzling
  • Powdered sugar for dusting
  • Fresh mint, finely chopped
  • Toasted almonds or pecans (optional nutty crunch)

Instructions

  1. Roast the Blueberries: Preheat your oven to 375°F (190°C). Toss fresh blueberries with lemon zest and maple syrup or honey if using. Spread in a single layer on a parchment-lined baking sheet. Roast for 15-20 minutes until bubbly and soft, releasing their juices.
  2. Prepare the Custard Mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth and well combined.
  3. Dip the Crostini: Quickly dip each crostini slice into the custard mixture, allowing it to absorb enough to soak through but not become soggy. Set aside briefly so excess custard drips off.
  4. Cook the French Toast Crostini: Heat a skillet over medium heat and melt butter. Cook each custard-coated crostini slice for 2-3 minutes per side, or until golden brown and crisp on the outside, with a soft, tender inside.
  5. Assemble and Serve: Top each crostini slice with a generous spoonful of warm roasted blueberries. Drizzle with additional maple syrup or honey if desired. Optionally garnish with powdered sugar, fresh mint, or toasted nuts. Serve immediately for the best flavor and texture.

Notes

  • Choose the right bread: Brioche or challah works best for rich and fluffy crostini that hold custard without falling apart.
  • Do not soak crostini too long in custard to prevent sogginess.
  • Use room temperature eggs and milk for smoother custard and even cooking.
  • Roast blueberries in a single layer to ensure even cooking and bursting flavor.
  • Keep the skillet at medium heat to avoid burning and achieve perfect browning.
  • Store leftover crostini wrapped tightly in the refrigerator for up to 2 days; store roasted blueberries separately.
  • Freeze cooked crostini wrapped in foil and a freezer-safe bag for up to 1 month; thaw overnight before reheating.
  • Reheat crostini in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes to maintain crispness.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking and Pan-frying
  • Cuisine: American
  • Diet: Gluten Free (when using gluten-free bread)

Nutrition

  • Serving Size: 2 crostini slices with toppings
  • Calories: 220
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 110mg

Keywords: French toast, crostini, roasted blueberries, breakfast, brunch, custard, easy recipe, sweet snack