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Roasted Garlic Butter Parmesan Potatoes

Roasted Garlic Butter Parmesan Potatoes

Roasted Garlic Butter Parmesan Potatoes are golden, crispy potatoes coated in a rich blend of roasted garlic, butter, and freshly grated parmesan cheese. Crisp on the outside and tender on the inside, this easy-to-make side dish delivers a deeply savory flavor with minimal effort, perfect for dinners, gatherings, or as a comforting snack.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale

Potatoes

  • 1.5 lbs small Yukon Gold or baby red potatoes, washed and cut into halves or quarters

Roasted Garlic Butter Parmesan Mixture

  • 8–10 fresh garlic cloves, whole
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup freshly grated parmesan cheese
  • 2 tablespoons olive oil

Seasonings & Garnish

  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley or thyme, chopped

Instructions

  1. Prep Your Potatoes: Wash and dry the potatoes thoroughly, then cut them into even-sized halves or quarters to ensure they cook evenly and achieve that perfect crispy exterior.
  2. Roast the Garlic: Wrap whole garlic cloves in foil and roast in the oven at 425°F (220°C) for 20-25 minutes until soft and fragrant, developing a sweet, mellow garlic flavor that melts effortlessly into the butter.
  3. Mix Garlic Butter and Parmesan: Combine the roasted garlic cloves with melted butter and freshly grated parmesan cheese in a bowl, stirring until you have a creamy, flavorful sauce ready to coat the potatoes.
  4. Toss Potatoes with the Garlic Butter Mixture: Place the cut potatoes in a large bowl, drizzle with olive oil, then pour over the garlic butter parmesan mixture. Toss gently to coat every piece thoroughly.
  5. Roast Until Golden and Crisp: Spread the potatoes evenly on a baking sheet and roast in the preheated oven at 425°F (220°C) for 30-40 minutes, flipping halfway through, until golden brown and crispy on the outside.
  6. Garnish and Serve: Sprinkle the potatoes with freshly chopped herbs, additional parmesan if desired, and a pinch of salt and pepper. Serve piping hot for the best flavor and texture.

Notes

  • Choose waxy potatoes like Yukon Gold for roasting to ensure potatoes hold their shape and become crispy without falling apart.
  • Roasting the garlic softens its sharpness and imparts a sweeter, mellow flavor that enhances the dish.
  • Maintain high oven temperature (425°F/220°C) for crispy edges while keeping interiors tender.
  • Use freshly grated parmesan cheese instead of pre-grated for better melt and richer flavor.
  • Flip potatoes halfway through roasting for even browning and crispiness.
  • Dry potatoes thoroughly after washing to achieve maximum crunchiness.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 recipe (approx. 170g)
  • Calories: 280 kcal
  • Sugar: 1 g
  • Sodium: 320 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 7 g
  • Cholesterol: 30 mg

Keywords: roasted garlic butter parmesan potatoes, crispy potatoes, cheesy potatoes, garlic potatoes, side dish, appetizer, easy potato recipe, comfort food