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Rotisserie Chicken Soup

Rotisserie Chicken Soup

Rotisserie Chicken Soup is a warm and comforting dish that combines tender, flavorful rotisserie chicken with a hearty broth infused with fresh vegetables and aromatic herbs. Perfect for busy days or when craving a nutritious, satisfying meal, this soup is easy to prepare and customizable to suit various tastes, making it a beloved classic in any kitchen.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Rotisserie Chicken

  • 1 whole rotisserie chicken, shredded into bite-sized pieces

Fresh Vegetables

  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, chopped

Garlic and Herbs

  • 3 cloves garlic, minced
  • 2 sprigs fresh thyme
  • 2 tablespoons fresh parsley, chopped
  • 2 bay leaves

Broth or Stock

  • 6 cups chicken broth (preferably low sodium)

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Juice of half a lemon (or 1 teaspoon vinegar)

Instructions

  1. Prepare Your Ingredients: Shred the rotisserie chicken into bite-sized pieces. Chop the carrots, celery, and onions into small, even pieces to create a flavorful base.
  2. Sauté Aromatics: Heat 1-2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onions, carrots, and celery. Cook until the vegetables soften and become fragrant, about 5-7 minutes. Add the minced garlic toward the end and sauté for an additional 1 minute to maximize flavor without burning the garlic.
  3. Build the Broth: Pour in the chicken broth. Add fresh thyme sprigs, parsley, and bay leaves. Bring the mixture to a gentle boil, allowing the flavors to meld for about 5-10 minutes.
  4. Add Chicken and Simmer: Stir in the shredded rotisserie chicken. Reduce heat to a simmer and cook gently for 15–20 minutes, allowing the chicken to infuse the broth fully.
  5. Finish and Adjust Seasoning: Remove the thyme sprigs and bay leaves. Taste the soup and season with salt, pepper, and a splash of lemon juice or vinegar to brighten the flavors. Optionally, add noodles, cooked rice, quinoa, or any preferred add-ins and cook until tender. Serve warm.

Notes

  • Use homemade or low-sodium chicken broth for optimal flavor control.
  • Add the cooked rotisserie chicken toward the end to avoid overcooking and drying out the meat.
  • Fresh herbs provide the best aroma and brightness; use dried herbs only if fresh are unavailable.
  • Cook vegetables just until tender to maintain a pleasant texture contrast.
  • Customize the soup with noodles, grains, or beans for added heartiness.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soups & Stews
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 65mg

Keywords: rotisserie chicken soup, comfort food, easy chicken soup, healthy soup, cozy soup, quick soup recipe, homemade chicken soup