If you’re looking for a hearty, satisfying meal that feels like a warm hug on a plate, Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is your new best friend. This classic comfort food combines perfectly seasoned ground beef patties with creamy garlic-infused mashed potatoes and rich, savory mushroom and onion gravy. It’s a dish that’s incredibly easy to make yet delivers big on flavor and nostalgia, guaranteed to become a staple in your family dinners or weeknight rotations.

Why You’ll Love This Recipe

A soul-soothing classic: It’s the perfect blend of tender Salisbury steak and creamy mashed potatoes that soothes your cravings.
Flavor-packed gravy: Mushroom and onion gravy adds depth and umami, making every bite irresistible.
Comfort food champion: This meal hits all the right notes for an easy, satisfying dinner at home.
Family-friendly and versatile: It pleases kids and adults alike, and can be adapted for various dietary preferences.
One-pan efficiency: A cooking style that minimizes cleanup but maximizes taste.

Ingredients You’ll Need

The beauty of Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is how straightforward its ingredients are, each playing a vital role in texture, flavor, or color. Fresh produce, quality ground beef, and pantry essentials come together to create a deeply comforting experience.

Ground beef: Use 80/20 for the perfect balance of flavor and juiciness in your patties.
Garlic: Fresh garlic cloves infuse your mashed potatoes with aromatic, savory richness.
Mushrooms: Cremini or white button mushrooms bring earthiness to the gravy.
Onions: Sweet onions caramelize and add natural sweetness and depth to your sauce.
Butter and cream: These ingredients make your mashed potatoes ultra-smooth and decadent.
Beef broth: A rich base for the signature mushroom and onion gravy.
Flour or cornstarch: Used for thickening the gravy to a luscious consistency.
Herbs and seasonings: Salt, pepper, Worcestershire sauce, and fresh parsley elevate every flavor component.

Variations for Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Playing with this recipe is both easy and satisfying. Whether you want to cater to specific dietary needs or experiment with flavors, the flexibility of this dish allows endless tasty adaptations.

Turkey or chicken patties: Swap ground beef for ground turkey or chicken for a leaner option with the same comforting profile.
Cauliflower mashed potatoes: Replace traditional potatoes with blended cauliflower for a lower-carb alternative that’s still creamy and delicious.
Vegetarian mushroom gravy: Use vegetable broth and skip the beef to make this dish vegetarian-friendly without sacrificing the deep savoriness.
Add cheese: Stir shredded cheddar or Parmesan into your mashed potatoes for an extra boost of creaminess and flavor.
Spice kick: Incorporate smoked paprika or cayenne pepper in the gravy to awaken your taste buds with a little heat.

Why Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy Wins

How to Make Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Step 1: Prepare the garlic mashed potatoes

Start by boiling peeled potatoes until tender, then mash them with fresh minced garlic, butter, cream, salt, and pepper to get that creamy texture with the perfect garlic punch.

Step 2: Form and season the Salisbury steak patties

Mix ground beef with breadcrumbs, egg, Worcestershire sauce, salt, pepper, and a touch of onion powder; then shape into oval patties that will stay juicy when cooked.

Step 3: Brown the patties

In a hot skillet, sear the patties on each side until golden brown to lock in flavor and create a delicious crust essential for the final dish.

Step 4: Sauté mushrooms and onions

Remove the patties and in the same pan, cook sliced mushrooms and diced onions until caramelized and tender, forming the foundation for your gravy.

Step 5: Make the mushroom and onion gravy

Sprinkle flour over the mushroom and onion mixture and cook briefly, then gradually whisk in beef broth and Worcestershire sauce until the gravy thickens and becomes velvety smooth.

Step 6: Simmer patties in the gravy

Return the patties to the skillet with the gravy, cover, and simmer gently so all flavors meld and the steaks finish cooking through beautifully.

Step 7: Serve with garlic mashed potatoes

Plate the tender Salisbury steaks over a bed of creamy garlic mashed potatoes, spooning generous amounts of mushroom and onion gravy over the top for a mouthwatering finish.

Pro Tips for Making Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Don’t overwork the meat: Mix your ground beef ingredients gently to keep patties tender and juicy.
Use quality broth: A rich homemade or low-sodium beef broth elevates the gravy’s flavor tremendously.
Let potatoes dry: After draining, let potatoes steam off excess moisture before mashing for smoother texture.
Caramelize onions slowly: Low and slow cooking helps bring out their natural sweetness critical to the gravy’s depth.
Thicken gradually: Add broth a little at a time when making gravy to control consistency perfectly.

How to Serve Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Garnishes

Fresh chopped parsley or chives sprinkled on top add a refreshing color contrast and herbaceous brightness that lifts the hearty flavors beautifully.

Side Dishes

Steamed green beans, roasted carrots, or a crisp garden salad are fantastic complements to balance the richness of the steak and gravy.

Creative Ways to Present

For a cozy family meal, serve in rustic bowls layering the steak and potatoes with gravy poured over; for a dinner party, plate the steaks artistically atop swirls of garlic mashed potatoes with mushroom caps and a drizzle of gravy for restaurant flair.

Make Ahead and Storage

Storing Leftovers

Keep cooked Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy refrigerated in an airtight container for up to 3 days to maintain freshness and flavor.

Freezing

This dish freezes well—pack the steak patties and gravy separate from the mashed potatoes, and store in freezer-safe containers for up to 2 months for easy future meals.

Reheating

Reheat gently on the stovetop or microwave, stirring the gravy occasionally to keep it smooth and creamy; add a splash of broth or cream if needed to loosen the sauce.

FAQs

Can I make Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy gluten-free?

Yes! Substitute the breadcrumbs with gluten-free bread or oats and use cornstarch or a gluten-free flour alternative to thicken the gravy for a delicious gluten-free version.

What can I substitute for ground beef?

Ground turkey, chicken, or even plant-based meat alternatives work well if you want a lighter or vegetarian-friendly version of Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy.

How do I get the mashed potatoes extra creamy?

Use a hand mixer or ricer for perfectly smooth mashed potatoes, and don’t forget the butter and cream—they make all the difference in richness and texture.

Can I prepare this dish ahead of time?

Absolutely! You can make the patties and gravy separately and refrigerate them overnight; reheat gently before serving with freshly mashed garlic potatoes made the same day for the best taste.

What’s the best way to thicken the gravy?

Sprinkle flour or cornstarch over the cooked mushrooms and onions then gradually stir in broth to avoid lumps and achieve that perfect silky gravy consistency.

Final Thoughts

Once you experience the magic of Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy, it’s easy to see why it’s such a beloved comfort food. It’s cozy, flavorful, and effortlessly satisfying, making it a perfect meal to share with loved ones or simply enjoy when you need that special, homemade touch. So grab those ingredients, roll up your sleeves, and get ready for a dinner that will warm your heart and delight your taste buds time and time again.

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Print Recipe

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is a classic comfort food combining seasoned ground beef patties with creamy, garlic-infused mashed potatoes and rich mushroom-onion gravy. This hearty and satisfying dish is perfect for family dinners or cozy weeknights, delivering deep flavors and nostalgic warmth with easy one-pan cooking and minimal cleanup.

Total Time: 55 minutes
Yield: 4 servings 1x

Ingredients

Scale

Salisbury Steak Patties

1 lb ground beef (80/20)
1/3 cup breadcrumbs
1 large egg
1 tbsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp onion powder

Garlic Mashed Potatoes

4 cups peeled and quartered potatoes
3 cloves garlic, minced
3 tbsp butter
1/4 cup heavy cream
Salt and pepper to taste

Mushroom & Onion Gravy

8 oz cremini or white button mushrooms, sliced
1 medium sweet onion, diced
2 tbsp butter
2 tbsp all-purpose flour or cornstarch
2 cups beef broth (or vegetable broth for vegetarian)
1 tbsp Worcestershire sauce
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the garlic mashed potatoes: Boil peeled and quartered potatoes in salted water until tender, about 15-20 minutes. Drain and let potatoes steam for a few minutes to dry off excess moisture. Mash with minced garlic, butter, heavy cream, salt, and pepper until creamy and smooth.
Form and season the Salisbury steak patties: In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, pepper, and onion powder. Mix gently to avoid overworking the meat, then shape into oval patties about 1/2 inch thick.
Brown the patties: Heat a skillet over medium-high heat and sear the patties for about 3-4 minutes per side, until golden brown and crusty. Remove and set aside.
Sauté mushrooms and onions: In the same skillet, melt butter and cook sliced mushrooms and diced onions over medium-low heat until caramelized and tender, about 8-10 minutes.
Make the mushroom and onion gravy: Sprinkle flour or cornstarch over the mushroom and onion mixture and cook for 1-2 minutes. Gradually whisk in beef broth and Worcestershire sauce, stirring continuously until the gravy thickens and becomes smooth.
Simmer patties in the gravy: Return the browned patties to the skillet, spooning gravy over them. Cover and simmer on low heat for 10-15 minutes to cook through and meld flavors.
Serve with garlic mashed potatoes: Plate the Salisbury steaks over a bed of garlic mashed potatoes and generously spoon mushroom and onion gravy on top. Garnish with fresh chopped parsley for brightness and color.

Notes

Don’t overwork the meat when mixing to keep patties tender and juicy.
Use rich homemade or low-sodium beef broth to elevate gravy flavor.
Let potatoes steam dry after boiling for smoother mashed potatoes.
Caramelize onions slowly over low heat for natural sweetness in the gravy.
Add broth gradually when making gravy to control thickness and avoid lumps.

Author: Lina
Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Skillet
Cuisine: American
Diet: Gluten Free (with substitutions)

Nutrition

Serving Size: 1 serving
Calories: 560
Sugar: 5g
Sodium: 700mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 17g
Trans Fat: 0.5g
Carbohydrates: 35g
Fiber: 4g
Protein: 30g
Cholesterol: 120mg

Keywords: Salisbury steak, garlic mashed potatoes, mushroom gravy, comfort food, easy dinner