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Salted Caramel Fudge Truffles

Salted Caramel Fudge Truffles

Salted Caramel Fudge Truffles deliver bite-sized decadent treats combining smooth caramel, creamy fudge, rich dark chocolate, and a hint of sea salt for perfect sweet and salty balance. Ideal as elegant homemade gifts or indulgent snacks, these truffles feature a silky texture and customizable options to suit various tastes.

  • Total Time: 4 hours 30 minutes
  • Yield: 20-24 truffles 1x

Ingredients

Scale

Main Ingredients

  • 1 cup sweetened condensed milk
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon sea salt, plus extra for sprinkling
  • 1 teaspoon vanilla extract
  • 8 ounces dark chocolate (60-70% cocoa) for coating

Instructions

  1. Prepare the Caramel Base: Melt the unsalted butter in a medium saucepan over low heat. Stir in the brown sugar and sweetened condensed milk until well combined. Cook gently, stirring constantly, until the mixture thickens and turns a golden caramel shade.
  2. Add Cream and Flavor: Slowly pour in the heavy cream while stirring to keep mixture smooth. Remove from heat and mix in vanilla extract and a pinch of sea salt to enhance the salted caramel flavor.
  3. Chill the Mixture: Transfer the caramel mixture to a lined dish and refrigerate for 3-4 hours or until completely firm to achieve a perfect sliceable texture.
  4. Shape the Truffles: Using a small spoon or melon baller, scoop out portions of the firm fudge base. Quickly roll each portion between your palms to form smooth, round balls.
  5. Coat with Chocolate: Melt the dark chocolate in a heatproof bowl over simmering water. Dip each truffle into the chocolate, ensuring full coverage, then place on parchment-lined trays. Sprinkle a tiny pinch of sea salt on top before the chocolate sets.
  6. Final Chill and Serve: Refrigerate the coated truffles for about 30 minutes to allow the chocolate to harden fully. Once set, enjoy or package as gifts.

Notes

  • Use quality ingredients for best flavor and texture, especially butter, cream, and chocolate.
  • Stir the caramel base constantly to prevent burning or graininess.
  • Chill the fudge thoroughly before shaping to make handling easier.
  • Work quickly when shaping truffles as fudge softens at room temperature.
  • Melt chocolate gently over simmering water to avoid seizing.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 truffle (approx. 20g)
  • Calories: 120
  • Sugar: 16g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: salted caramel, fudge truffles, homemade truffles, chocolate truffles, caramel fudge, holiday gifts, decadent desserts