Sausage, Peppers and Potatoes

If you’re looking for a delicious Sausage, Peppers and Potatoes dinner, you’ve come to the right place! This dish combines hearty sausage, sweet peppers, and tender potatoes into a simple, flavorful meal that’s ready in minutes. Whether you’re feeding a family or just craving comfort food, this recipe hits all the marks: easy to prepare, packed with vibrant colors, and full of rich, savory flavor that pleases every palate.

Why You’ll Love This Recipe

• Quick and Easy: From prep to plate in under 30 minutes, perfect for busy nights.
• One-Pan Wonder: Minimal cleanup needed, as everything cooks together in one pan.
• Flavorful and Hearty: The blend of sausage, peppers, and potatoes gives a perfect balance of spices and textures.
• Kid-Friendly: Tasty enough for adults and easy for picky eaters to enjoy.
• Customizable: Easy to tweak with your favorite spices or veggies to keep things fresh every time.

Ingredients You’ll Need

This simple recipe relies on a handful of fresh, easy-to-find ingredients that each play a crucial role in flavor and texture. Using quality sausage provides the rich, savory base, while sweet peppers add color and crunch. Potatoes bring heartiness, making it a complete and satisfying meal.

• Sausage: Choose Italian sausage or your favorite variety for rich, juicy flavor.
• Bell Peppers: A mix of red, yellow, and green peppers adds sweetness and vibrant color.
• Potatoes: Baby potatoes or Yukon gold work best for a tender yet firm texture.
• Onion: Adds aromatic depth and slight sweetness when caramelized.
• Olive Oil: For roasting and enhancing flavors while keeping ingredients moist.
• Garlic: Provides an essential savory punch that’s impossible to skip.
• Salt and Pepper: Simple seasonings to bring out the natural flavors of each component.
• Italian Herbs: Dried oregano, basil, or rosemary complement the sausage beautifully.

Variations for Sausage, Peppers and Potatoes

One of the greatest joys of this dish is how easy it is to make your own. Whether you prefer spicy, mild, or want to sneak in extra veggies, the recipe adapts effortlessly to suit dietary needs and personal taste.

• Spicy Kick: Swap mild sausage for spicy chorizo or add crushed red pepper flakes for extra heat.
• Vegetarian Friendly: Use plant-based sausage alternatives and add mushrooms or zucchini to bulk it up.
• Herbaceous Twist: Fresh herbs like thyme or parsley can elevate the flavor profile.
• Different Potatoes: Use sweet potatoes or fingerlings for a sweeter or nuttier flavor.
• Cheesy Finish: Sprinkle shredded mozzarella or Parmesan on top before serving for a melty treat.

How to Make Sausage, Peppers and Potatoes

Step 1: Prepare Your Ingredients

Start by washing and cutting the potatoes into bite-sized pieces, slicing the peppers into strips, and chopping the onion. If using large sausage links, slice them into rounds for even cooking.

Step 2: Brown the Sausage

Heat a drizzle of olive oil in a large skillet or roasting pan over medium heat. Add the sausage and cook until golden brown on all sides, about 5-7 minutes, then remove and set aside.

Step 3: Sauté the Vegetables

Add the onions, peppers, and potatoes to the same pan. Season with salt, pepper, and your choice of Italian herbs. Cook, stirring occasionally, until the veggies start to soften and develop a golden color, about 10 minutes.

Step 4: Combine and Cook Through

Return the sausage to the pan, toss everything together, reduce heat to low, cover, and let simmer for another 10-12 minutes until the potatoes are tender and the sausage is cooked through.

Step 5: Final Touches

Finish with a quick sprinkle of fresh garlic, toss well, and serve warm. Adding fresh parsley or a squeeze of lemon juice brightens up the dish beautifully.

Pro Tips for Making Sausage, Peppers and Potatoes

• Use Uniform Cuts: Cutting potatoes and peppers into similar sizes ensures even cooking and consistent texture.
• Don’t Overcrowd the Pan: Giving ingredients space lets them brown nicely rather than steam.
• Choose the Right Sausage: Sausages with higher fat content are more flavorful and keep the dish juicy.
• Pre-cook Very Starchy Potatoes: If using dense potatoes, parboil them to speed up the cooking process.
• Reserve Sausage Drippings: Use any leftover oils or juices from the sausage to cook the veggies for extra flavor.

How to Serve Sausage, Peppers and Potatoes

Garnishes

Fresh herbs like parsley, basil, or oregano add vibrant green color and lively notes. A sprinkle of Parmesan or a drizzle of balsamic glaze also enhances the flavors spectacularly.

Side Dishes

This dish is hearty on its own, but pairing it with a light green salad or a crusty piece of bread balances the meal wonderfully. Roasted Brussels sprouts or a simple coleslaw can also add texture variety.

Creative Ways to Present

Serve Sausage, Peppers and Potatoes in colorful ceramic dishes or cast iron skillets straight from stove to table for rustic charm. You can also stuff the cooked mixture inside hoagie rolls or pita bread to turn it into a portable, tasty meal.

Make Ahead and Storage

Storing Leftovers

Cool leftovers completely before transferring to airtight containers. Refrigerate for up to 3-4 days, ensuring flavors deepen and meld beautifully.

Freezing

Sausage, Peppers and Potatoes freezes well! Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in a skillet over medium heat to keep the sausage juicy and the potatoes tender, or microwave gently, stirring halfway to maintain even warmth.

FAQs

Can I use frozen peppers and potatoes?

Yes, frozen peppers and potatoes are convenient substitutes but cook time may be slightly reduced since they’re partially softened.

Is this dish gluten-free?

Absolutely! As long as you use gluten-free sausages and seasonings, this recipe is naturally gluten-free.

Can I make this in the oven?

Definitely. Toss all ingredients with olive oil and seasonings in a baking dish and roast at 400°F (200°C) for 30-40 minutes, stirring occasionally.

What type of sausage works best?

Italian sausage typically works great, but feel free to experiment with bratwurst, chorizo, or chicken sausage depending on your flavor preference.

How spicy is the recipe?

This recipe is mild by default, but you can easily customize the heat level by choosing spicy sausage or adding chili flakes.

Final Thoughts

This easy Sausage, Peppers and Potatoes dinner is a reliable weeknight winner that combines comforting ingredients into one satisfying meal. It’s colorful, packed with flavor, and so simple to put together that it quickly becomes a favorite for families and busy cooks alike. Give it a try tonight—you might just find your new go-to recipe!

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