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Scrambled Eggs & Toast

Scrambled Eggs & Toast

A quick and easy scrambled eggs and toast recipe featuring fluffy, creamy eggs paired with crunchy, golden toast. Perfect for busy mornings or relaxed weekends, this wholesome breakfast uses simple ingredients and can be customized with herbs, cheese, and veggies to suit your taste.

  • Total Time: 10 minutes
  • Yield: 1-2 servings 1x

Ingredients

Scale

Main Ingredients

  • 2–3 fresh eggs
  • 1 tablespoon butter or oil
  • Salt, to taste
  • Black pepper, to taste
  • 2 slices of bread (white, whole wheat, or sourdough)

Optional Ingredients

  • 1 tablespoon milk or cream (optional, for creamier eggs)
  • Shredded cheese (cheddar or feta) for cheesy scramble
  • Diced tomatoes, spinach, or mushrooms for veggie boost
  • Fresh chives, parsley, or dill for herb infusion
  • Hot sauce or red pepper flakes for spicy kick
  • Smashed avocado for avocado toast combo

Instructions

  1. Prepare your ingredients: Crack the eggs into a bowl, add a pinch of salt and pepper, and beat until the yolks and whites are fully combined. If you prefer creamier eggs, stir in a tablespoon of milk or cream. Slice your bread and set aside for toasting.
  2. Toast the bread: Place your bread slices into a toaster or oven and toast until golden brown and crisp, creating a crunchy contrast to the soft eggs.
  3. Cook the scrambled eggs: Heat a non-stick skillet over medium-low heat. Add a small pat of butter or a drizzle of oil and let it melt. Pour in the beaten eggs and gently stir with a spatula, pushing the eggs from edges to center. Cook slowly to keep the eggs soft and fluffy—remove from heat just before they look fully set, as they’ll continue cooking off the burner.
  4. Plate and serve: Layer the scrambled eggs on top of the toast or serve side by side. Finish with a sprinkle of pepper or fresh herbs for an inviting touch.

Notes

  • Cook eggs on low heat to avoid rubbery texture and ensure tenderness.
  • Lightly beat the eggs; don’t overbeate to maintain fluffiness.
  • Use fresh eggs for better taste and smoother scrambling.
  • Toast your bread last or while eggs cook for ideal timing and texture.
  • Warm your serving plate to keep the meal hot longer.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 210mg

Keywords: scrambled eggs, toast, quick breakfast, easy recipe, fluffy eggs, homemade breakfast, weekday breakfast, simple ingredients