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Shamrock Swirl Pie

Shamrock Swirl Pie

Shamrock Swirl Pie is a festive and creamy dessert perfect for St. Patrick’s Day celebrations. Featuring a buttery pie crust, a rich cream cheese and sweetened condensed milk filling with refreshing mint flavor, and vibrant green swirls, this no-bake pie offers an indulgent, velvety texture that is both eye-catching and delicious. Simple to make with easy-to-find ingredients, it can be customized to suit your taste and presentation preferences.

  • Total Time: 4 hours 35 minutes (including chilling time)
  • Yield: 8 servings 1x

Ingredients

Scale

Pie Crust

  • 1 pre-baked buttery, flaky pie crust (store-bought or homemade)

Filling

  • 8 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp mint extract (adjust to taste)
  • 1 package gelatin or no-bake pudding mix (optional, to help filling set)
  • 1 cup whipped topping (e.g., whipped cream or Cool Whip)
  • Green food coloring, amount as desired

Optional Add-ins

  • Chocolate chips or crushed cookies for texture and flavor variation

Instructions

  1. Prepare the Crust: Start with a pre-baked pie crust to ensure a firm base that won’t get soggy. Bake the crust until golden if homemade and let it cool completely before filling.
  2. Mix the Base Filling: In a large mixing bowl, blend the softened cream cheese and sweetened condensed milk together until smooth and creamy. This forms the foundation of the filling.
  3. Add Mint and Set the Filling: Stir in the mint extract for the signature flavor. If using gelatin or pudding mix, add it now and mix thoroughly to incorporate.
  4. Whip the Topping: Gently fold in the whipped topping to lighten the filling and create a fluffy, airy texture.
  5. Create the Swirls: Divide the filling into two equal parts. Add green food coloring to one portion until you reach your preferred shade. Spoon alternating dollops of green and plain filling into the pie crust, then use a knife or skewer to swirl them gently, creating a marbled, festive effect.
  6. Chill and Set: Cover the pie and refrigerate for at least 4 hours or overnight. This allows the filling to fully set for clean slices and optimal texture.

Notes

  • Use room temperature cream cheese for a smooth, lump-free filling.
  • Fold whipped topping gently to keep the mixture light and airy.
  • Create subtle swirls with a toothpick or skewer to avoid blending colors completely.
  • Chill thoroughly to ensure the pie sets properly and slices cleanly.
  • Start with a small amount of mint extract and adjust to taste, as mint flavor intensity can vary.
  • To store, cover tightly and refrigerate for up to 4 days or freeze for up to 1 month.
  • Avoid reheating; serve chilled or at room temperature.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes (for pre-baking crust if homemade)
  • Category: Dessert
  • Method: No-Bake with Pre-baked Crust
  • Cuisine: American
  • Diet: Gluten Free (if gluten-free crust used)

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: St. Patrick's Day dessert, mint pie, no-bake pie, festive dessert, shamrock swirl pie, creamy pie