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Shrimp Ceviche with Avocado & Fresh Citrus

Shrimp Ceviche with Avocado & Fresh Citrus

Refreshing Shrimp Ceviche with Avocado & Fresh Citrus is a vibrant, healthy seafood dish featuring tender shrimp marinated in lime and orange juices, combined with creamy avocado, crisp red onion, fresh cilantro, and a mild kick of jalapeño. Perfect as a light lunch, appetizer, or snack, this recipe is quick, nutritious, and bursting with bright, tangy, and slightly spicy flavors.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Shrimp and Marinade

  • Fresh shrimp, peeled and deveined (about 1 pound)
  • Freshly squeezed lime juice (1/2 cup)
  • Freshly squeezed orange juice (1/4 cup)

Vegetables and Herbs

  • Red onion, thinly sliced (1 small)
  • Fresh cilantro, chopped (1/4 cup)
  • Jalapeño or serrano pepper, thinly sliced, seeds removed for less heat (1 small)
  • Cherry tomatoes, halved (1/2 cup)

Other Ingredients

  • Ripe avocado, diced (1 large)
  • Sea salt (to taste)
  • Black pepper (to taste)
  • Olive oil, for drizzling (1 tablespoon)

Instructions

  1. Prepare the Shrimp: Start with fresh shrimp, peeled and deveined. Cut larger shrimp into bite-sized pieces for even marination. Place the shrimp in a glass or ceramic bowl and cover with freshly squeezed lime and orange juice. Let it marinate in the refrigerator for about 20-30 minutes until the shrimp become opaque and “cooked” by the citrus juices.
  2. Chop the Vegetables and Herbs: While the shrimp is marinating, finely slice the red onion and jalapeño (remove seeds for less heat). Chop the fresh cilantro and halve the cherry tomatoes. Dice the avocado just before serving to maintain freshness and prevent browning.
  3. Combine and Season: Drain a little of the citrus liquid from the shrimp to keep the ceviche from being too watery, then gently fold in the vegetables, herbs, and diced avocado. Add sea salt, black pepper, and a drizzle of olive oil, adjusting seasoning to taste.
  4. Chill and Serve: Let the combined ceviche chill for another 5-10 minutes to meld the flavors together. Serve chilled for the best refreshing experience.

Notes

  • Use fresh, high-quality shrimp for best texture and sweetness; avoid previously frozen when possible.
  • Do not over-marinate—30 minutes is adequate to cook the shrimp without turning it rubbery.
  • Dice avocado last to prevent browning and keep it creamy.
  • Adjust lime and orange juice ratios to suit your preferred level of tang and sweetness.
  • Chill your serving bowls to keep the ceviche cold longer.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (marinating time 20-30 minutes)
  • Category: Appetizers
  • Method: Marinating
  • Cuisine: Latin American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 3 g
  • Sodium: 250 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 4 g
  • Protein: 18 g
  • Cholesterol: 130 mg

Keywords: shrimp ceviche, avocado ceviche, fresh citrus shrimp, healthy appetizer, seafood ceviche, gluten free ceviche, quick shrimp recipe