Slow Cooker Cheesy Burger Soup

Slow Cooker Cheesy Burger Soup

Rich, creamy Slow Cooker Cheesy Burger Soup makes dinner effortless and delicious, perfect for cozy nights and hearty cravings. This comforting soup brings together juicy ground beef, melted cheese, and a velvety broth that fills your kitchen with mouthwatering aromas while satisfying hunger in the best way possible. Whether you’re new to slow cooker recipes or a seasoned pro, this dish is a must-try for anyone who loves rich flavors without the fuss.

Why You’ll Love This Recipe

  • Effortless Preparation: Simply toss the ingredients into your slow cooker and let it do the work.
  • Comfort in a Bowl: Every spoonful delivers cheesy, meaty goodness that feels like a warm hug.
  • Family-Friendly: Loved by kids and adults alike, it satisfies picky eaters and hungry appetites.
  • Budget-Friendly: Uses wholesome, affordable ingredients without compromising flavor.
  • Customizable: Easy to tweak with your favorite veggies or cheese variations for a personal touch.

Ingredients You’ll Need

These simple yet essential ingredients come together to create a flavorful, creamy soup that’s rich in texture and inviting in appearance.

  • Ground Beef: The hearty base offering savory flavor and satisfying protein.
  • Cheddar Cheese: Sharp and melty for rich creaminess and that signature cheesy taste.
  • Potatoes: Adds a comforting, tender bite and helps thicken the broth naturally.
  • Onion: Provides a subtle sweetness and depth to the overall flavor.
  • Beef Broth: The flavorful liquid base that ties all the ingredients together.
  • Milk or Cream: For creaminess and smooth texture that makes the soup so indulgent.
  • Garlic: Adds that irresistible aromatic kick.
  • Seasonings: Salt, pepper, and optional herbs to balance and brighten flavors.

Variations for Slow Cooker Cheesy Burger Soup

Feel free to customize this recipe to suit your taste buds or dietary needs—it’s super adaptable and forgiving!

  • Vegetarian Swap: Substitute ground beef with plant-based crumbles or hearty mushrooms.
  • Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for extra heat.
  • Cheese Choices: Try smoked gouda, pepper jack, or a blend of cheeses for unique flavors.
  • Extra Veggies: Incorporate diced carrots, celery, or bell peppers for more color and crunch.
  • Low-Carb Option: Replace potatoes with cauliflower florets to cut carbs without sacrificing texture.
Why Slow Cooker Cheesy Burger Soup Wins Dinner

How to Make Slow Cooker Cheesy Burger Soup

Step 1: Brown the Ground Beef

Start by cooking the ground beef in a skillet over medium heat until it’s browned and crumbled, then drain off any excess fat to keep the soup from becoming greasy.

Step 2: Prepare the Vegetables

Chop the potatoes, onion, and garlic finely so they cook evenly and blend seamlessly with the soup’s creamy base.

Step 3: Combine Ingredients in Slow Cooker

Layer the browned beef, chopped veggies, beef broth, and seasonings in the slow cooker. Give it a gentle stir to mix everything together.

Step 4: Cook Low and Slow

Set your slow cooker to low for 6-8 hours, letting the flavors meld and the potatoes soften beautifully without needing you to lift a finger.

Step 5: Stir in Cheese and Cream

About 30 minutes before serving, stir in the shredded cheddar and milk or cream, allowing the cheese to melt smoothly and thicken the soup perfectly.

Pro Tips for Making Slow Cooker Cheesy Burger Soup

  • Use Sharp Cheese: Sharp cheddar provides deeper flavor and melts better for that rich, creamy texture.
  • Don’t Skip Draining: Draining browned beef prevents greasy broth and a cleaner taste.
  • Cut Potatoes Uniformly: Even cuts ensure consistent softness and cooking times throughout the soup.
  • Low and Slow Cooking: Cooking on low heat extracts the best flavor while keeping the cheese from curdling.
  • Adjust Thickness: Add more broth for a thinner soup or extra cheese for a heartier bowl to suit your preference.

How to Serve Slow Cooker Cheesy Burger Soup

Garnishes

Top your soup with freshly chopped green onions, crispy bacon bits, or a dollop of sour cream to bring extra layers of flavor and texture to the table.

Side Dishes

Complement your cheesy burger soup with crusty bread, buttery dinner rolls, or a crisp green salad to round out the meal perfectly.

Creative Ways to Present

Serve the soup in bread bowls for a fun twist, or layer it in mugs for a cozy, portable option that’s perfect for chilly evenings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Slow Cooker Cheesy Burger Soup in airtight containers in the refrigerator for up to 3 days to preserve freshness and flavors.

Freezing

This soup freezes well—store in freezer-safe bags or containers for up to 2 months, but be sure to leave room for expansion and stir well after thawing.

Reheating

Reheat leftovers gently in a pot over medium-low heat, stirring occasionally to keep the soup creamy and prevent the cheese from separating.

FAQs

Can I make Slow Cooker Cheesy Burger Soup without a slow cooker?

Absolutely! You can prepare it on the stovetop by simmering all ingredients over low heat until the potatoes are tender and the cheese has melted, though cooking times will be shorter.

What type of cheese works best in this soup?

Sharp cheddar is the best choice for a rich, classic flavor, but feel free to experiment with other cheeses like Monterey Jack or gouda for unique twists.

Is this soup suitable for freezing?

Yes, it freezes beautifully. Just be sure to thaw it slowly and reheat carefully to maintain its creamy texture.

Can I make this recipe dairy-free?

Definitely—use dairy-free cheese and milk alternatives like almond or oat milk to keep it creamy without the dairy.

How spicy is Slow Cooker Cheesy Burger Soup?

The base recipe is mild and kid-friendly, but you can spice it up by adding jalapeños, hot sauce, or red pepper flakes according to your preference.

Final Thoughts

Slow Cooker Cheesy Burger Soup is a true game-changer for weeknight dinners—easy, cozy, and packed with flavor that feels like a warm hug in a bowl. Give this recipe a try and discover how effortless comfort food can be, perfect for sharing with family or enjoying all by yourself on a chilly evening.

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Slow Cooker Cheesy Burger Soup

Slow Cooker Cheesy Burger Soup

Slow Cooker Cheesy Burger Soup is a rich, creamy, and comforting dish that combines juicy ground beef, melted sharp cheddar cheese, tender potatoes, and a velvety broth. Perfect for cozy nights, this easy-to-make slow cooker recipe delivers hearty, cheesy, and satisfying flavors with minimal effort. Ideal for families and customizable to your taste, it’s a warm hug in a bowl that requires little prep and slow cooks to perfection.

  • Total Time: 6 hours 20 minutes to 8 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Meat

  • 1 pound ground beef

Cheese and Dairy

  • 2 cups shredded sharp cheddar cheese
  • 1 to 1 1/2 cups milk or cream

Vegetables

  • 3 medium potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced

Liquids

  • 4 cups beef broth

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Optional herbs (such as thyme or parsley), to taste

Instructions

  1. Brown the Ground Beef: Start by cooking the ground beef in a skillet over medium heat until it is browned and crumbled. Drain off any excess fat to prevent the soup from becoming greasy.
  2. Prepare the Vegetables: Chop the potatoes, onion, and garlic finely so they cook evenly and blend seamlessly with the soup’s creamy base.
  3. Combine Ingredients in Slow Cooker: Layer the browned beef, chopped vegetables, beef broth, salt, pepper, and any optional herbs in the slow cooker. Gently stir to mix everything together.
  4. Cook Low and Slow: Set your slow cooker to low and cook for 6 to 8 hours, allowing the flavors to meld and the potatoes to soften perfectly without any additional attention.
  5. Stir in Cheese and Cream: About 30 minutes before serving, stir in the shredded cheddar cheese and milk or cream, allowing the cheese to melt smoothly and thicken the soup to a creamy consistency.

Notes

  • Use sharp cheddar cheese for deeper flavor and better melting texture.
  • Drain the browned beef well to keep the broth clean and prevent greasiness.
  • Cut potatoes into uniform pieces for even cooking and consistent texture.
  • Cook on low heat for best flavor development and to avoid cheese curdling.
  • Adjust soup thickness by adding more broth for a thinner soup or extra cheese for a heartier bowl.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 6 to 8 hours
  • Category: Soups
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 65 mg

Keywords: slow cooker soup, cheesy burger soup, ground beef soup, comforting soup, easy dinner, creamy soup

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