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Slow Cooker Cheesy Burger Soup

Slow Cooker Cheesy Burger Soup

Slow Cooker Cheesy Burger Soup is a rich, creamy, and comforting dish that combines juicy ground beef, melted sharp cheddar cheese, tender potatoes, and a velvety broth. Perfect for cozy nights, this easy-to-make slow cooker recipe delivers hearty, cheesy, and satisfying flavors with minimal effort. Ideal for families and customizable to your taste, it’s a warm hug in a bowl that requires little prep and slow cooks to perfection.

  • Total Time: 6 hours 20 minutes to 8 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Meat

  • 1 pound ground beef

Cheese and Dairy

  • 2 cups shredded sharp cheddar cheese
  • 1 to 1 1/2 cups milk or cream

Vegetables

  • 3 medium potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced

Liquids

  • 4 cups beef broth

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Optional herbs (such as thyme or parsley), to taste

Instructions

  1. Brown the Ground Beef: Start by cooking the ground beef in a skillet over medium heat until it is browned and crumbled. Drain off any excess fat to prevent the soup from becoming greasy.
  2. Prepare the Vegetables: Chop the potatoes, onion, and garlic finely so they cook evenly and blend seamlessly with the soup’s creamy base.
  3. Combine Ingredients in Slow Cooker: Layer the browned beef, chopped vegetables, beef broth, salt, pepper, and any optional herbs in the slow cooker. Gently stir to mix everything together.
  4. Cook Low and Slow: Set your slow cooker to low and cook for 6 to 8 hours, allowing the flavors to meld and the potatoes to soften perfectly without any additional attention.
  5. Stir in Cheese and Cream: About 30 minutes before serving, stir in the shredded cheddar cheese and milk or cream, allowing the cheese to melt smoothly and thicken the soup to a creamy consistency.

Notes

  • Use sharp cheddar cheese for deeper flavor and better melting texture.
  • Drain the browned beef well to keep the broth clean and prevent greasiness.
  • Cut potatoes into uniform pieces for even cooking and consistent texture.
  • Cook on low heat for best flavor development and to avoid cheese curdling.
  • Adjust soup thickness by adding more broth for a thinner soup or extra cheese for a heartier bowl.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 6 to 8 hours
  • Category: Soups
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 65 mg

Keywords: slow cooker soup, cheesy burger soup, ground beef soup, comforting soup, easy dinner, creamy soup