Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Garlic Parmesan Chicken and Potatoes

Slow Cooker Garlic Parmesan Chicken and Potatoes

Slow Cooker Garlic Parmesan Chicken and Potatoes is a comforting and effortless one-pot meal combining juicy chicken thighs with tender baby potatoes, infused with savory garlic, rich Parmesan, and fragrant herbs. Perfect for busy weeknights or anytime you crave a warm, hearty dish with minimal prep.

  • Total Time: 6 hours 15 minutes to 7 hours 15 minutes
  • Yield: 4 to 6 servings 1x

Ingredients

Scale

Protein & Vegetables

  • 6 bone-in, skin-on chicken thighs
  • 1.5 pounds baby potatoes, washed and halved
  • 4–5 garlic cloves, peeled and minced

Cheese & Seasonings

  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt, to taste (about 1 teaspoon)
  • Freshly ground black pepper, to taste (about ½ teaspoon)

Oils & Liquids

  • 2 tablespoons olive oil
  • ½ cup chicken broth

Instructions

  1. Prepare the ingredients: Wash and halve the baby potatoes. Peel and mince the garlic cloves. Pat dry the chicken thighs with paper towels and season lightly with salt and pepper to enhance their natural flavors.
  2. Create the Parmesan garlic mixture: In a bowl, combine the grated Parmesan cheese, minced garlic, dried Italian seasoning, thyme, oregano, olive oil, salt, and pepper. Mix thoroughly to ensure an even coating for the chicken and potatoes.
  3. Layer everything in the slow cooker: Place the halved baby potatoes at the bottom of the slow cooker to allow for even cooking. Arrange the seasoned chicken thighs on top of the potatoes. Pour the Parmesan garlic mixture evenly over the chicken and potatoes. Finally, add a splash of chicken broth to keep the dish moist while cooking.
  4. Cook low and slow: Set the slow cooker to low and cook for 6 to 7 hours, or alternatively, on high for 3 to 4 hours. This slow cooking process melds the flavors beautifully, keeping the chicken juicy and the potatoes soft and tender.
  5. Finish and serve: Once cooking is complete, gently stir the chicken and potatoes to coat them with the flavorful juices. Optionally, sprinkle with freshly chopped parsley before serving for added color and freshness.

Notes

  • Use bone-in, skin-on chicken thighs for extra flavor and juiciness during slow cooking.
  • Cut potatoes evenly to ensure uniform cooking and tenderness.
  • Don’t skip the Parmesan cheese; it adds a unique savory depth that defines the dish.
  • Cooking on low heat preserves moisture and prevents the chicken from drying out.
  • Fresh garlic delivers a brighter and more intense flavor compared to pre-minced options.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 110 mg

Keywords: slow cooker chicken, garlic parmesan chicken, one pot meal, easy chicken dinner, comfort food, slow cooker potatoes, healthy slow cooker recipes