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Smoked Sausage & Potato Casserole

Smoked Sausage & Potato Casserole

A comforting and hearty Smoked Sausage & Potato Casserole featuring smoky sausage, tender potatoes, and a creamy, cheesy sauce. This easy-to-make one-dish meal is perfect for busy weeknights or family dinners, delivering rich flavors and satisfying texture with minimal prep and cleanup.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale

Meats

  • 12 oz smoked sausage, sliced into bite-sized pieces

Vegetables

  • 4 medium russet or Yukon gold potatoes, diced into even cubes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Dairy & Liquids

  • 1 cup shredded cheddar cheese (or cheddar-mozzarella blend)
  • 1 cup cream or sour cream
  • 1 cup chicken broth
  • 2 tbsp olive oil or butter

Seasonings

  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme

Instructions

  1. Prep Your Ingredients: Slice the smoked sausage into bite-sized pieces and dice the potatoes into evenly sized cubes to ensure uniform cooking. Chop the onions and mince the garlic to add aromatic flavors.
  2. Sauté the Aromatics and Sausage: Heat olive oil or butter in a large skillet over medium heat. Add the onions and garlic, cooking until translucent and fragrant, about 3-4 minutes. Add the sliced smoked sausage and sauté until golden brown and smoky.
  3. Parboil the Potatoes: Boil the diced potatoes in salted water for 5-7 minutes until slightly tender but still firm to avoid mushiness in the casserole.
  4. Combine Ingredients in a Baking Dish: Drain the potatoes and layer them in a greased casserole dish. Add the sausage, onions, and garlic mixture on top. Sprinkle with salt, black pepper, smoked paprika, and dried thyme.
  5. Make the Creamy Sauce: In a bowl, mix cream (or sour cream), chicken broth, and shredded cheese. Pour this mixture evenly over the layered ingredients, ensuring it seeps into every crevice for rich, melty texture.
  6. Bake Until Golden and Bubbling: Cover the casserole with foil and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake an additional 10-15 minutes until the top is lightly browned and bubbling. Let rest for a few minutes before serving.

Notes

  • Use even-sized potato cubes for consistent cooking.
  • Don’t skip parboiling the potatoes to avoid raw chunks.
  • Choose high-quality smoked sausage for best flavor.
  • Add fresh or dried herbs like thyme, rosemary, or parsley to enhance taste.
  • Let the casserole rest before serving to set for easier slicing.
  • Use sharp cheeses like cheddar or pepper jack for a gooey finish.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: smoked sausage casserole, potato casserole, cheesy sausage bake, easy one-dish meal, gluten-free casserole