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Smores Gingerbread Cookie Bars

Smores Gingerbread Cookie Bars

Enjoy chewy Smores Gingerbread Cookie Bars featuring melty marshmallows and rich chocolate, balanced perfectly with warm gingerbread spices. This festive treat combines nostalgic gingerbread flavors with gooey s’mores goodness, making it an ideal dessert for cozy nights and celebrations alike.

  • Total Time: 40-45 minutes
  • Yield: 16 bars 1x

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup molasses
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract

Toppings

  • 1 cup mini marshmallows
  • 1 cup chocolate chunks or chips (milk, semisweet, or bittersweet)

Instructions

  1. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, cinnamon, baking soda, and salt. Setting these aside ensures even spice distribution throughout the bars.
  2. Cream Butter and Sugars: Using a mixer, cream the softened butter and brown sugar until light and fluffy. This aerates the mix, contributing to a tender texture in the bars.
  3. Add Wet Ingredients: Mix in the molasses, egg, and vanilla extract until the batter is smooth and glossy, adding moisture and rich gingerbread flavor.
  4. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the bars soft and tender.
  5. Spread Dough and Add Toppings: Press half the dough evenly into a greased baking pan. Evenly sprinkle the mini marshmallows and chocolate chunks over this layer, then gently press the remaining dough on top to cover the fillings.
  6. Bake and Cool: Bake at 350°F (175°C) for 25-30 minutes, or until set and golden around the edges. Let the pan cool completely before cutting into squares to maintain the gooey layers.

Notes

  • Use room temperature butter and egg for easier mixing and better texture.
  • Do not overmix the dough to keep the bars tender.
  • Use high-quality chocolate chunks for superior melting and flavor.
  • Press dough evenly to ensure uniform baking and prevent marshmallow burning.
  • Cool bars completely before slicing to avoid messy oozing.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 210
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: smores, gingerbread, cookie bars, holiday dessert, chewy bars, marshmallows, chocolate, festive treats