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Soft and Fluffy Garlic Rolls with Cottage cheese

Soft and Fluffy Garlic Rolls with Cottage cheese

Soft and fluffy garlic rolls filled with creamy cottage cheese that melt in your mouth. Perfect as a snack, breakfast, or dinner side, these aromatic rolls combine a tender dough with a rich yet light garlic-infused cottage cheese filling. Easy to make with simple ingredients, they are a versatile, kid-friendly treat loved by all.

  • Total Time: 1 hour 50 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm milk (about 110°F / 43°C)
  • 2 tbsp sugar
  • 1 tsp salt
  • 4 tbsp butter, melted
  • 2 large eggs

Filling Ingredients

  • 3–4 garlic cloves, finely minced
  • 1 ½ cups cottage cheese
  • Salt and pepper, to taste
  • Optional: 2 tbsp fresh herbs (parsley or chives), chopped

Instructions

  1. Prepare the Dough: Activate the yeast by dissolving it in warm milk with a pinch of sugar. Wait 5-10 minutes until foamy. In a large bowl, mix flour, salt, and sugar. Add the yeast mixture, melted butter, and eggs. Knead thoroughly for 8-10 minutes until you form a smooth, slightly sticky dough that bounces back when pressed.
  2. First Rise: Cover the dough with a clean cloth and place it in a warm spot. Let it rise for about 1 hour or until doubled in size, ensuring a light and airy texture.
  3. Prepare the Filling: While the dough rises, mince the garlic finely and combine it with cottage cheese. Season with salt, pepper, and fresh herbs if desired. Mix well to create a creamy filling.
  4. Shape the Rolls: Punch down the risen dough gently. Roll it out on a floured surface and cut into small squares or circles. Spoon a generous portion of the cottage cheese and garlic filling onto each piece, then fold and seal the edges carefully to encase the filling.
  5. Second Rise: Place the shaped rolls on a parchment-lined baking sheet. Cover and let them rise again for 30 minutes, allowing them to become ultra light and fluffy.
  6. Bake to Golden Perfection: Preheat the oven to 375°F (190°C). Brush the tops with melted butter or an egg wash for a shiny golden crust. Bake for 15-20 minutes until puffed and lightly browned.

Notes

  • Use a kitchen scale to measure flour accurately to avoid dense dough.
  • Ensure the milk is warm, not hot, to avoid killing the yeast.
  • Knead dough for at least 8-10 minutes to develop gluten for softness.
  • If your kitchen is dry, cover the dough with a damp towel during rising to prevent drying out.
  • Don’t skip the second rise; it guarantees fluffy rolls with better texture.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 180 kcal
  • Sugar: 2 g
  • Sodium: 200 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 45 mg

Keywords: garlic rolls, cottage cheese rolls, soft bread rolls, fluffy rolls, savory rolls, snack, homemade bread, garlic bread, cheesy rolls