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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

A comforting and flavorful Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce featuring tender spaghetti noodles tossed in a rich, creamy sun-dried tomato sauce with fresh spinach. Ready in under 30 minutes, this dish balances taste, texture, and nutrition for a quick yet impressive meal perfect for busy weeknights or leftovers.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Pasta

  • 8 oz dried spaghetti

Sauce

  • 2 tablespoons olive oil
  • 3 cloves garlic, finely chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream or coconut cream
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/4 teaspoon chili flakes

Greens

  • 4 cups fresh spinach

Finishing

  • 1/3 cup grated Parmesan cheese (or vegan cheese alternative)

Instructions

  1. Cook the spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water before draining to help loosen the sauce later.
  2. Prep the sun-dried tomato sauce: In a large skillet, heat olive oil over medium heat. Add finely chopped garlic and sauté until fragrant, about 1 minute. Stir in chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to combine and sweeten slightly.
  3. Create the creamy base: Pour in the heavy cream and stir to incorporate the sun-dried tomatoes. Let the sauce simmer gently until it thickens slightly, about 4-5 minutes. Season with salt, pepper, and optional chili flakes for a hint of spice.
  4. Add spinach and pasta: Reduce heat to low and toss in fresh spinach, stirring until just wilted. Then add the cooked spaghetti to the skillet, combining everything evenly. Use reserved pasta water little by little to adjust the sauce consistency.
  5. Finish with cheese and serve: Remove from heat and stir in grated Parmesan cheese immediately for that silky texture and rich flavor. Serve hot, garnished as desired.

Notes

  • Use good quality sun-dried tomatoes to bring out deeper flavors for the cream sauce.
  • Don’t overcook the spinach; just wilt it to keep bright color and nutty taste.
  • Reserve pasta water; it’s magic for loosening thick sauces and helping them cling to the noodles.
  • Use freshly grated cheese for better melt and authentic taste.
  • Adjust creaminess by using half-and-half or milk if a lighter sauce is preferred.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 4 g
  • Sodium: 400 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 45 mg

Keywords: spaghetti, spinach, sun-dried tomato cream sauce, easy pasta, quick dinner, creamy pasta, vegetarian pasta, weeknight meal