Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Pineapple Jalapeño Chutney

Spicy Pineapple Jalapeño Chutney

Spicy Pineapple Jalapeño Chutney is a vibrant, sweet and spicy condiment bursting with juicy pineapple, fiery jalapeños, and tangy spices. Ready in under 30 minutes, it elevates any meal with its bold flavor combination and versatile uses, from grilled meats to sandwiches and snacks.

  • Total Time: 25 minutes
  • Yield: About 2 cups 1x

Ingredients

Scale

Main Ingredients

  • 2 cups fresh pineapple, finely chopped
  • 2–3 jalapeño peppers, seeds removed if preferred, finely chopped
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar (or pure maple syrup for vegan option)
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon salt

Instructions

  1. Prep the Ingredients: Finely chop pineapple, jalapeños (remove seeds to reduce heat if preferred), onion, and garlic to ensure a smooth yet textured chutney where flavors meld beautifully.
  2. Toast the Spices: In a medium saucepan over medium heat, lightly toast mustard seeds and cumin seeds until fragrant to unlock essential oils and deepen the chutney’s flavor.
  3. Sauté Aromatics: Add chopped onions and garlic to the toasted spices and sauté until softened and translucent, creating a savory base that complements the pineapple’s sweetness.
  4. Add Pineapple and Jalapeños: Stir in the chopped pineapple and jalapeños, cooking gently to release their juices and meld with the spices and aromatics.
  5. Sweeten and Season: Mix in the brown sugar, apple cider vinegar, and salt, then simmer until the mixture thickens slightly, intensifying flavors and achieving a classic chutney consistency.
  6. Cool and Store: Remove from heat and allow to cool to room temperature. Transfer the chutney to sterilized jars and refrigerate for several hours to deepen the flavors, though it can be enjoyed immediately.

Notes

  • Use ripe, fresh pineapple for the sweetest, juiciest results.
  • Remove jalapeño seeds and membranes to control heat without losing flavor.
  • Chop all ingredients evenly for a uniform texture and even cooking.
  • Simmer gently on low heat to avoid burning and to achieve a perfect thickened chutney.
  • Sterilize jars in boiling water for longer-lasting freshness when storing.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Simmering
  • Cuisine: Fusion
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 50
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0.3g
  • Cholesterol: 0mg

Keywords: pineapple chutney, spicy chutney, jalapeño chutney, sweet and spicy condiment, gluten-free chutney