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Spinach Artichoke Dip

Spinach Artichoke Dip

A quick and easy creamy Spinach Artichoke Dip made with tender spinach, tangy artichokes, and a rich blend of cheeses, perfect for any gathering or party. This versatile appetizer delivers cheesy, flavorful comfort in under 30 minutes and can be customized to suit various dietary preferences.

  • Total Time: 30-35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Vegetables

  • 10 oz frozen chopped spinach, thawed and excess water squeezed out
  • 14 oz artichoke hearts, canned or jarred, chopped finely

Dairy and Sauces

  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Seasonings

  • 1/2 teaspoon garlic powder or 1–2 cloves fresh garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/4 teaspoon red pepper flakes

Instructions

  1. Prepare the Spinach and Artichokes: Thaw the frozen spinach completely and squeeze out any excess water using a kitchen towel or cheesecloth. Finely chop the artichoke hearts to ensure they distribute evenly throughout the dip. This prevents the dip from becoming watery and ensures a thick, creamy texture.
  2. Combine the Cream Base: Soften the cream cheese by microwaving it for about 30 seconds. In a mixing bowl, whisk the cream cheese together with the mayonnaise until the mixture is smooth and creamy, forming the base that holds the flavors together.
  3. Add Cheese and Seasonings: Fold in the grated Parmesan and shredded mozzarella cheeses. Add garlic powder, salt, pepper, and red pepper flakes if using. This cheese blend creates the rich, melty texture essential to the dip.
  4. Mix in Spinach and Artichokes: Gently fold the prepared spinach and chopped artichokes into the creamy cheese mixture. Combine evenly without breaking down the vegetables too much to maintain texture.
  5. Bake Until Golden: Transfer the mixture to a greased baking dish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the top is golden brown and bubbly. This step melds the flavors together and creates a delicious, inviting crust.

Notes

  • Drain ingredients thoroughly to avoid watery dip, especially spinach and artichokes.
  • Use room temperature cream cheese for easier mixing and a smoother texture.
  • Avoid overbaking to prevent drying out; watch for a golden bubbly top.
  • Fresh minced garlic can be sautéed briefly for a stronger garlic flavor before mixing.
  • Serve the dip warm for the best ooey-gooey texture and flavor.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 35mg

Keywords: spinach artichoke dip, cheesy dip, appetizer, party food, easy dip, crowd-pleaser, gluten free dip