How to Make Strawberry Frosted Matcha Cookies

Discover the joy of baking with these vibrant and delightful Strawberry Frosted Matcha Cookies. This recipe brings together the earthy, calming flavors of matcha green tea powder with a luscious, sweet strawberry frosting, creating the perfect chewy cookie experience. Whether you’re craving a fresh twist on traditional cookies or want to impress friends with a unique treat, these cookies are as easy to make as they are irresistible to eat.

Why You’ll Love This Recipe

• Unique Flavor Fusion: Combines the grassy richness of matcha with bright, fruity strawberry frosting for a balance of taste.
• Chewy Texture: Soft and moist inside with a slight crisp around the edges for the ultimate cookie bite.
• Simple Ingredients: Uses pantry staples enhanced by matcha and fresh strawberry elements for an approachable recipe.
• Visually Stunning: Vibrant green cookies topped with pink frosting make these a showstopper for any occasion.
• Perfect for Any Occasion: From afternoon tea to celebrations, these cookies bring color and flavor to your table.

Ingredients You’ll Need

The magic of these Strawberry Frosted Matcha Cookies lies in their carefully selected ingredients – each playing a critical role in creating a perfect balance of flavor, texture, and color. Here’s what you’ll need to gather before starting.

• All-Purpose Flour: The base for structure and chewiness in the cookies.
• Matcha Powder: High-quality culinary grade matcha adds earthy flavor and a beautiful green hue.
• Baking Powder: Helps the cookies rise lightly without becoming cakey.
• Unsalted Butter: Adds richness and moisture, important for tender bites.
• Granulated Sugar: Sweetens while contributing to the cookie’s crisp edges.
• Brown Sugar: Enhances chewiness and adds a subtle caramel flavor.
• Egg: Binds ingredients and provides structure for chewy texture.
• Vanilla Extract: Balances matcha’s earthiness with a warm, sweet aroma.
• Salt: Amplifies all the flavors.
• Powdered Sugar: Essential for smooth, creamy strawberry frosting.
• Strawberries: Fresh or pureed strawberries create the sweet, fruity frosting topping.
• Butter (for frosting): Provides the creamy base for the strawberry frosting.
• Milk or Cream: Adjusts frosting consistency for perfect spreadability.

Variations for Strawberry Frosted Matcha Cookies

Feel free to customize this recipe based on what’s in your pantry or your dietary preferences. These layers of flavor are incredibly versatile and welcome creativity.

• Vegan Version: Swap butter with plant-based margarine and use flax egg instead of a regular egg.
• Gluten-Free Option: Use a gluten-free flour blend to ensure everyone can enjoy these treats.
• Extra Crunch: Add chopped white chocolate or toasted almonds into the batter for texture contrast.
• Frosting Twist: Mix freeze-dried strawberry powder into your frosting for intensified flavor.
• Matcha Intensity: Adjust the matcha powder amount for a stronger green tea taste or milder flavor.

How to Make Strawberry Frosted Matcha Cookies

Step 1: Prepare the Dough

In a medium bowl, whisk together the all-purpose flour, matcha powder, baking powder, and salt. In a separate large bowl, cream the butter with granulated and brown sugar until light and fluffy. Beat in the egg and vanilla extract until combined. Gradually add the dry ingredients into the wet mixture and mix until a smooth dough forms.

Step 2: Chill the Dough

Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This step helps to firm up the butter so the cookies keep their shape during baking and enhances the flavors.

Step 3: Bake the Cookies

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Scoop tablespoon-sized balls of dough onto the sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges begin to set but the centers remain soft. Allow cookies to cool completely on wire racks before frosting.

Step 4: Make the Strawberry Frosting

Using fresh strawberries, puree them and strain to remove seeds if desired. Beat the softened butter until creamy, then gradually add powdered sugar and strawberry puree until you reach a smooth, spreadable consistency. Add milk or cream a teaspoon at a time if needed.

Step 5: Frost the Cookies

Once cookies are fully cooled, spread a generous layer of the strawberry frosting on top using a knife or piping bag. For extra flair, add small strawberry slices or edible flowers as finishing touches.

Pro Tips for Making Strawberry Frosted Matcha Cookies

• Chill the Dough: Don’t skip chilling; it ensures cleaner shapes and better texture.
• Use Fresh Matcha: Store matcha powder in a cool, dark place to keep its vibrant color and flavor.
• Room Temperature Ingredients: Butter and eggs should be at room temperature for even mixing.
• Adjust Frosting Sweetness: Taste the strawberry puree before frosting to balance sweetness perfectly.
• Even Sizing: Use a cookie scoop for uniform cookies that bake evenly.

How to Serve Strawberry Frosted Matcha Cookies

Garnishes

Top your cookies with thin strawberry slices, a light dusting of matcha powder, or even edible flowers for a stunning presentation that matches the flavors inside.

Side Dishes

Pair these cookies with a cup of hot green tea to complement the matcha, or a glass of cold milk to balance the sweetness of the frosting.

Creative Ways to Present

Arrange your cookies on a pastel-colored plate or tiered dessert stand for parties or afternoon teas. Gift them in clear cookie bags tied with a ribbon for a charming homemade present.

Make Ahead and Storage

Storing Leftovers

Store cooled cookies in an airtight container at room temperature for up to 3 days to keep them chewy and fresh.

Freezing

Freeze unfrosted cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. Frost the cookies after thawing to preserve the strawberry frosting’s texture.

Reheating

Warm cookies for 10-15 seconds in the microwave to restore softness, but avoid microwaving after frosting to keep the icing intact.

FAQs

Can I use powdered matcha or green tea instead?

Yes, culinary-grade powdered matcha works best. Regular green tea powder lacks the fine texture and intensity required for these cookies.

How do I make the frosting less sweet?

Reduce the powdered sugar gradually and increase the strawberry puree amount until you reach a balance that suits your taste.

Can I substitute fresh strawberries in the frosting with jam?

While you can, fresh strawberries or puree provide a fresher flavor and smoother texture in the frosting.

Are these cookies suitable for kids?

Absolutely! The flavors are mild, and the colorful appearance makes them appealing for children’s snacks or parties.

How long do the cookies stay fresh?

When stored properly, the cookies remain fresh and chewy for about 3 days at room temperature and up to 2 weeks refrigerated.

Final Thoughts

There’s something truly special about these Strawberry Frosted Matcha Cookies – from their beautiful colors to the perfect balance of flavors. Easy to make and delightful to eat, they’re sure to become a favorite in your recipe collection. So gather your ingredients, have fun baking, and enjoy every delicious bite of these treats!

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