If you’re a dessert lover looking for a delightful treat, look no further than Strawberry Shortcake Cheesecake Rolls. This heavenly dessert combines the soft sweetness of strawberry shortcake with rich, creamy cheesecake, all wrapped into beautiful rolls that impress both in taste and presentation. Perfect for gatherings, special occasions, or simply indulging your cravings at home, Strawberry Shortcake Cheesecake Rolls are an irresistible blend of fruity freshness and velvety smoothness that anyone can make with ease.

Why You’ll Love This Recipe

Deliciously Creamy: The cheesecake filling provides a smooth, rich texture that melts in your mouth.
Fresh and Fruity: Fresh strawberries give a vibrant, juicy flavor that perfectly balances the sweetness.
Easy to Make: With simple ingredients and straightforward steps, anyone can whip this up quickly.
Perfect for Sharing: These rolls are great for parties and gatherings, easy to slice and serve.
Customizable: You can tweak fillings or toppings to suit your favorite flavors or dietary needs.

Ingredients You’ll Need

Every ingredient in the Strawberry Shortcake Cheesecake Rolls plays a crucial role—from the soft cake base and tangy cream cheese to the fresh strawberries that give it that iconic shortcake flavor. Here’s what you’ll need to make these irresistible rolls that look as good as they taste.

All-Purpose Flour: The foundation for the cake, providing structure and softness.
Granulated Sugar: Sweetens both the cake and cheesecake filling perfectly.
Baking Powder: Helps the cake rise and stay fluffy.
Salt: Balances the sweetness and enhances overall flavors.
Eggs: Give stability and moisture to the cake and filling mixture.
Cream Cheese: Adds the rich, tangy taste essential for that cheesecake texture.
Fresh Strawberries: Provide juicy bursts of flavor and a pretty pop of color.
Vanilla Extract: Gives warmth and depth to both the cake and cheesecake components.
Butter: Adds moistness and richness to the cake base.
Powdered Sugar: Used for sweetening and in the frosting or glaze if desired.
Heavy Cream: Whipped to lighten and enrich the cheesecake filling.

Variations for Strawberry Shortcake Cheesecake Rolls

One of the best parts about Strawberry Shortcake Cheesecake Rolls is how versatile they are. Whether you want to experiment with flavors, adjust for dietary preferences, or just add a personal twist, this recipe welcomes creativity with open arms.

Berry Mix: Swap strawberries or add raspberries, blueberries, or blackberries for a mixed berry delight.
Gluten-Free Version: Use a gluten-free flour blend for a celiac-friendly dessert without losing flavor.
Vegan Option: Replace cream cheese with vegan cream cheese and use flax eggs to keep it plant-based.
Citrus Zest: Add lemon or orange zest to the filling for a bright, tangy twist.
Chocolate Drizzle: Top with melted chocolate or cocoa powder for a decadent finish.

How to Make Strawberry Shortcake Cheesecake Rolls

Step 1: Prepare the Cake Base

Start by preheating your oven and lining a baking sheet. Mix the dry ingredients—flour, sugar, baking powder, and salt—in one bowl. In a separate bowl, combine eggs, melted butter, vanilla extract, and a splash of milk. Slowly mix the wet ingredients into the dry until you achieve a smooth batter. Pour the batter evenly into the pan and bake until the cake is golden and springs back gently to the touch.

Step 2: Make the Cheesecake Filling

While the cake cools, beat softened cream cheese with sugar and vanilla extract until smooth and creamy. Whip the heavy cream separately until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to achieve a light, fluffy filling that balances richness and airiness.

Step 3: Prepare the Strawberries

Wash and slice fresh strawberries into thin pieces for easy rolling and the perfect fruity layers. You can toss them lightly in sugar or lemon juice to enhance their flavor and juiciness if you prefer.

Step 4: Assemble the Rolls

Once the cake has cooled completely, turn it out onto a clean kitchen towel dusted with powdered sugar. Spread the cheesecake filling evenly over the cake, making sure to cover every inch but leaving a small edge free. Scatter the sliced strawberries across the filling. Then, using the towel for support, carefully roll the cake up tightly but gently into a log shape.

Step 5: Chill and Serve

Wrap the rolled cake in plastic wrap and refrigerate for at least two hours to set the filling and help the roll keep its shape. When ready to serve, slice into even pieces and garnish with extra strawberries or powdered sugar if desired.

Pro Tips for Making Strawberry Shortcake Cheesecake Rolls

Use Room Temperature Ingredients: This ensures smoother batter and filling textures.
Don’t Overbake: The cake should be soft and springy to make rolling easier.
Chill Before Slicing: Proper refrigeration firms the rolls, preventing cracks or spills.
Dust Generously with Powdered Sugar: It helps prevent sticking when rolling the cake.
Fresh Strawberries Work Best: Their natural sweetness and firmness balance the creamy filling.

How to Serve Strawberry Shortcake Cheesecake Rolls

Garnishes

Elevate your presentation by garnishing with fresh strawberry slices, a light dusting of powdered sugar, or a drizzle of strawberry glaze or chocolate sauce. Fresh mint leaves also add a lovely pop of color and a subtle refreshing aroma.

Side Dishes

Pair these rolls with a scoop of vanilla ice cream, a dollop of whipped cream, or a simple glass of chilled milk or berry-infused tea to complement the sweet, creamy flavors perfectly without overpowering the dessert.

Creative Ways to Present

Try serving Strawberry Shortcake Cheesecake Rolls on a wooden board with scattered fresh berries or sliced into bite-sized pieces as elegant finger foods at your next party. Alternatively, plate each slice with a strawberry coulis swirl or sprinkle chopped nuts for texture contrast.

Make Ahead and Storage

Storing Leftovers

Store any leftover Strawberry Shortcake Cheesecake Rolls tightly wrapped in plastic wrap or in an airtight container in the refrigerator. They will keep well for up to 3 days while maintaining their freshness and texture.

Freezing

You can freeze the rolls by wrapping them securely in plastic wrap followed by aluminum foil to prevent freezer burn. When ready to enjoy, thaw them overnight in the refrigerator and slice just before serving.

Reheating

Since this dessert is best served chilled, it’s recommended to avoid reheating. Simply allow the rolls to thaw naturally if frozen, then enjoy at room temperature or slightly chilled for the best taste experience.

FAQs

Can I use frozen strawberries instead of fresh ones?

While fresh strawberries are preferred for their texture and flavor, you can use frozen ones if drained well, but be aware they may add extra moisture that can affect the roll’s structure.

Is this recipe suitable for beginners?

Absolutely! The steps are simple, and with clear instructions, even those new to baking can create delicious Strawberry Shortcake Cheesecake Rolls without stress.

Can I substitute cream cheese with mascarpone?

Yes, mascarpone can offer a slightly sweeter and creamier alternative to cream cheese, making your filling extra indulgent.

How do I prevent the cake from cracking when rolling?

Make sure the cake is cooled completely, dusted with powdered sugar, and rolled gently with the help of a towel to maintain flexibility and avoid cracking.

Can these rolls be made dairy-free?

They can be adapted by using dairy-free cream cheese, plant-based butter, and non-dairy cream alternatives while keeping the strawberry layers intact for freshness.

Final Thoughts

Strawberry Shortcake Cheesecake Rolls are a wonderful way to enjoy two classic desserts in one irresistible bite. Their creamy texture combined with fresh strawberries and soft cake is a winning combination that impresses guests and satisfies your sweet tooth. Don’t hesitate to try this recipe and make your desserts truly unforgettable.

Strawberry Shortcake Cheesecake Rolls

Print Recipe

Strawberry Shortcake Cheesecake Rolls combine the soft, fluffy texture of a classic strawberry shortcake with the rich, creamy indulgence of cheesecake. Featuring fresh strawberries layered inside a tender cake base with a light cheesecake filling, these rolls are perfect for celebrations or simple dessert cravings. Easy to make and customizable, they offer a delightful blend of fruity freshness and velvety smoothness in every bite.

Total Time: 2 hours 35 minutes
Yield: 12 slices 1x

Ingredients

Scale

Cake Base

1 cup All-Purpose Flour
3/4 cup Granulated Sugar
1 teaspoon Baking Powder
1/4 teaspoon Salt
3 large Eggs
1/4 cup Melted Butter
1 teaspoon Vanilla Extract
2 tablespoons Milk

Cheesecake Filling

8 oz Cream Cheese, softened
1/3 cup Granulated Sugar
1 teaspoon Vanilla Extract
1/2 cup Heavy Cream, whipped to stiff peaks

Fruit Layer

1 1/2 cups Fresh Strawberries, washed and sliced
Optional: 1 tablespoon Granulated Sugar or Lemon Juice (to toss with strawberries)

Additional

Powdered Sugar for dusting
Butter or Non-stick spray (for baking sheet)

Instructions

Prepare the Cake Base: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, beat the eggs, then add melted butter, vanilla extract, and milk. Slowly incorporate the wet ingredients into the dry mixture until a smooth batter forms. Pour the batter evenly into the prepared pan and bake for 12-15 minutes or until the cake is golden and springs back gently when touched.
Make the Cheesecake Filling: While the cake cools, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy filling that balances richness and airiness.
Prepare the Strawberries: Wash and slice fresh strawberries into thin pieces. Optionally, toss them with a tablespoon of sugar or lemon juice to enhance their flavor and juiciness for a more vibrant taste.
Assemble the Rolls: Once the cake has cooled completely, turn it out onto a clean kitchen towel dusted generously with powdered sugar. Spread the cheesecake filling evenly over the cake, leaving a small edge free to prevent spilling. Scatter the sliced strawberries evenly across the filling. Using the towel for support, gently roll the cake into a tight log shape, taking care not to crack it.
Chill and Serve: Wrap the rolled cake tightly in plastic wrap and refrigerate for at least two hours to help the filling set and to maintain the roll’s shape. When ready to serve, slice into even pieces and garnish with additional strawberries or a dusting of powdered sugar if desired.

Notes

Use room temperature ingredients to ensure smooth batter and filling textures.
Do not overbake the cake; it should be soft and springy to roll without cracking.
Chill the roll thoroughly before slicing to prevent cracks and spills.
Dust the surface generously with powdered sugar before rolling to prevent sticking.
Fresh strawberries provide the best texture and flavor; if using frozen, ensure they are well drained.

Author: Lina
Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Can be adapted to Gluten-Free or Vegan

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 22g
Sodium: 160mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: Strawberry Shortcake Cheesecake Rolls, strawberry dessert, cheesecake roll, easy dessert, berry rolls, creamy dessert, fruit roll