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Stuffed Potato Bombs

Stuffed Potato Bombs

Stuffed Potato Bombs are crispy on the outside, gooey and cheesy on the inside, filled with savory ingredients like bacon or sausage, and seasoned to perfection. This versatile, easy-to-make snack is perfect for parties, game days, or satisfying cravings with a comforting twist.

  • Total Time: 50 minutes
  • Yield: 12 potato bombs 1x

Ingredients

Scale

Potatoes & Base

  • 4 large Russet potatoes
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika

Cheese Blend

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Protein Filling

  • 6 strips cooked bacon, chopped (or 1 cup cooked sausage or shredded chicken)

Fresh Additions

  • 2 green onions, chopped

Instructions

  1. Prepare the Potatoes: Boil the russet potatoes until they are tender when pierced with a fork. Drain well, then mash them along with butter, sour cream, salt, pepper, garlic powder, and smoked paprika until creamy yet firm enough to shape.
  2. Prepare the Filling: While the potatoes cook, thoroughly cook your chosen protein (bacon, sausage, or chicken). Grate the cheddar and mozzarella cheeses. Chop green onions and any other vegetables or aromatics you want to include.
  3. Form the Potato Bombs: On a clean surface, flatten a portion of the mashed potatoes into a disk. Place a spoonful of the filling mixture in the center, then carefully mold the potato around the filling to form a tight ball, ensuring the filling is fully encased.
  4. Bake Until Golden: Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper and place the potato bombs on the tray. Bake for 20-25 minutes until the exterior is golden and slightly crispy and the cheese inside is melted and bubbly.
  5. Serve and Enjoy: Let the potato bombs cool slightly after baking. Serve warm with your favorite dipping sauces or alongside a salad for a complete snack or meal.

Notes

  • Use dry mashed potatoes to prevent bombs from falling apart during baking.
  • Seal the seams tightly to avoid filling leakage.
  • Chill the shaped balls in the refrigerator for 15-20 minutes before baking for better shape retention.
  • Experiment with different fillings to find your favorite combination.
  • Use parchment paper on the baking tray to prevent sticking and simplify cleanup.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 potato bombs
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 45 mg

Keywords: Stuffed Potato Bombs, cheesy potato bites, savory snack, party appetizer, baked potato balls