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Sweet and Spicy Grilled Chicken and Pineapple Skewers

Sweet and Spicy Grilled Chicken and Pineapple Skewers

Sweet and Spicy Grilled Chicken and Pineapple Skewers combine juicy, tender chicken with caramelized fresh pineapple and a flavorful spicy-sweet marinade. Perfect for summer grilling, these skewers offer a delicious balance of smoky, savory, sweet, and zesty flavors, ideal for backyard barbecues, family meals, or casual get-togethers.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Protein

  • 1.5 lbs boneless chicken breasts or thighs, cut into bite-sized pieces

Fruit

  • 2 cups fresh pineapple chunks

Marinade

  • 1/4 cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 teaspoon chili flakes or 1 fresh chili, finely chopped (adjust to taste)
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil

Skewers

  • Wooden or metal skewers (if wooden, soak in water for 30 minutes)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together soy sauce, honey, chili flakes, minced garlic, grated ginger, fresh lime juice, and olive oil. This blend forms the flavorful base that soaks into the chicken, leaving it tender and bursting with taste.
  2. Marinate the Chicken: Add the chicken pieces to the marinade and stir to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a deeper infusion of flavor into the meat.
  3. Assemble the Skewers: Thread the marinated chicken and pineapple chunks alternately onto the skewers. This layering allows each bite to have a perfect combination of smoky chicken and juicy fruit.
  4. Grill the Skewers: Heat your grill to medium-high and place the skewers on it. Cook for about 4-5 minutes on each side, until the chicken is cooked through and pineapple is caramelized with char marks.
  5. Serve and Enjoy: Remove the skewers from the grill and let them rest for a few minutes. This helps the juices settle, resulting in moist, flavorful bites every time.

Notes

  • Cut chicken and pineapple into similar sizes to ensure uniform cooking.
  • Allow at least 30 minutes for the marinade to penetrate well for richer flavor.
  • Preheat the grill to medium-high for perfect searing and grill marks.
  • Use tongs to gently turn skewers to avoid pineapple falling off.
  • Let the skewers rest off the heat for a couple of minutes to enhance juiciness.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving (about 2 skewers)
  • Calories: 280
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 70mg

Keywords: grilled chicken skewers, pineapple skewers, sweet and spicy chicken, summer grilling, barbecue recipe, easy chicken recipe