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Sweet Chili Chicken Bowl with Coconut Lime

Sweet Chili Chicken Bowl with Coconut Lime

A vibrant and flavorful Sweet Chili Chicken Bowl with creamy coconut milk and zesty lime. This quick and easy recipe combines tender chicken, fresh vegetables, and a spicy-sweet sauce to create a wholesome, satisfying meal perfect for busy weeknights or lunches.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Protein

  • 1 lb chicken breast or thighs, cut into bite-sized pieces

Sauce

  • 1/2 cup sweet chili sauce
  • 1 cup coconut milk
  • Juice of 1 lime
  • Zest of 1 lime
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger

Vegetables

  • 1 bell pepper, sliced
  • 1 cup snap peas, trimmed

Base

  • 2 cups cooked rice or quinoa

Garnishes

  • Fresh cilantro, chopped
  • Green onions, sliced
  • Optional: toasted sesame seeds

Instructions

  1. Prep Your Ingredients: Slice the chicken into bite-sized pieces. Chop the bell pepper and trim the snap peas. Zest and juice the lime. Gather all other ingredients to streamline the cooking process.
  2. Cook the Chicken: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6 to 8 minutes. Remove chicken from the skillet and set aside.
  3. Sauté Aromatics and Veggies: In the same skillet, add the minced garlic and grated ginger. Cook until fragrant, about 1 minute. Add the sliced bell peppers and snap peas, stir frequently to keep vegetables crisp and vibrant.
  4. Create the Sauce: Pour in the coconut milk, then stir in the sweet chili sauce, lime juice, and zest. Let the sauce simmer gently for a few minutes until it thickens slightly and the flavors meld.
  5. Combine Everything: Return the cooked chicken to the skillet and toss well to coat with the sauce. Cook together for an additional 2 minutes allowing all the flavors to meld beautifully.
  6. Assemble the Bowl: Place cooked rice or quinoa into serving bowls. Spoon the sweet chili chicken mixture over the top. Garnish with fresh cilantro and sliced green onions. Optionally sprinkle toasted sesame seeds for added crunch and flavor.

Notes

  • Marinate the chicken briefly in lime juice and a pinch of salt for extra flavor before cooking.
  • Use fresh lime juice and zest to brighten and balance the sweetness of the sauce.
  • Do not overcook vegetables; keep them crisp for ideal texture and vibrant color.
  • Adjust sweetness by tasting the sauce before combining, add honey or additional sweet chili sauce as needed.
  • Add fresh chili slices or sriracha if you prefer more heat.
  • Garnish last to preserve the freshness and visual appeal of the herbs and green onions.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Asian-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 12g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: sweet chili chicken, coconut lime chicken, quick dinner, gluten free chicken bowl, easy weeknight meal