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Sweet Potato Pie

Sweet Potato Pie

Sweet Potato Pie is a classic, comforting dessert featuring a smooth, creamy sweet potato filling infused with warm spices. Encased in a flaky, buttery crust, this easy-to-make pie is perfect for holidays, family gatherings, or any cozy occasion. Made with simple pantry ingredients, it offers a rich, velvety texture and customizable flavors to suit any taste.

  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Filling

  • 2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes)
  • 1 cup granulated sugar
  • 1 cup evaporated milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Crust

  • 1 pie crust (9-inch), store-bought or homemade, flaky and buttery

Instructions

  1. Prepare the Sweet Potatoes: Peel and boil the sweet potatoes until fork-tender. Drain well and mash until completely smooth and free of lumps for a silky filling.
  2. Mix the Filling: In a large mixing bowl, combine the mashed sweet potatoes, sugar, evaporated milk, eggs, cinnamon, nutmeg, and vanilla extract. Whisk thoroughly until fully blended and creamy.
  3. Prepare the Pie Crust: Place your store-bought crust into the pie dish and crimp the edges, or roll out your homemade crust evenly and transfer it to the dish, trimming any excess dough.
  4. Pour and Bake: Pour the filling into the prepared crust and spread the top evenly. Bake in a preheated oven at 350°F (175°C) for 55-60 minutes, or until the filling is set and the crust is golden brown.
  5. Cool and Serve: Allow the pie to cool completely on a wire rack before slicing to let the filling firm up, ensuring clean slices and an enjoyable texture.

Notes

  • Use fresh sweet potatoes for the richest flavor; canned can be substituted but with slightly different texture.
  • Do not overmix the filling to maintain a light, creamy texture.
  • Check doneness by inserting a toothpick into the center; it should come out clean when the pie is done.
  • To prevent a soggy crust, blind bake the crust for 10 minutes before adding the filling.
  • Let the pie cool fully to enhance flavor and texture before serving.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 320 kcal
  • Sugar: 20 g
  • Sodium: 180 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 4 g
  • Protein: 4 g
  • Cholesterol: 80 mg

Keywords: sweet potato pie, classic dessert, holiday pie, creamy filling, flaky crust, baked pie