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Taco Casserole

Taco Casserole

This easy Taco Casserole is a comforting, flavorful, and effortless dinner option that layers seasoned meat, melty cheese, crunchy tortillas, and vibrant veggies. Perfect for family meals or entertaining friends, this dish offers familiar taco flavors in a simple casserole form that’s both satisfying and customizable to your taste.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 8 corn tortillas, lightly toasted
  • 2 cups shredded cheese (cheddar or Monterey Jack recommended)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup fresh salsa
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers
  • 1/2 cup sour cream (for serving)

Instructions

  1. Brown the Meat: Heat a skillet over medium heat and cook the ground beef until fully browned and no longer pink. Drain excess fat to keep the casserole from becoming greasy.
  2. Add Seasoning and Veggies: Stir in taco seasoning, chopped onions, and chopped peppers while cooking the meat. Cook until the veggies soften slightly and flavors meld.
  3. Prepare Tortilla Layers: Lightly toast the corn tortillas to help them hold up in the casserole and add a crispy texture after baking.
  4. Assemble the Casserole: In a baking dish, layer a portion of the seasoned meat mixture followed by tortillas, black beans, salsa, and shredded cheese. Repeat these layers until all ingredients are used, finishing with a generous layer of cheese on top.
  5. Bake Until Bubbling: Place the casserole in a 375°F (190°C) oven and bake for 20–25 minutes or until the cheese is melted, bubbly, and slightly golden.
  6. Cool Slightly and Serve: Let the casserole rest for a few minutes before slicing to allow it to set for easier serving.

Notes

  • Use fresh peppers and onions for better flavor and texture.
  • Drain excess fat from the cooked meat to avoid a soggy casserole.
  • Lightly toast tortillas before assembling to prevent sogginess.
  • Layer ingredients evenly for consistent flavor in every bite.
  • Allow the casserole to rest after baking for neat slicing and better texture.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/6 casserole
  • Calories: 380
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: taco casserole, easy dinner, Mexican casserole, ground beef casserole, family-friendly meal, gluten-free taco recipe