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Taco Doritos Casserole Bake

Taco Doritos Casserole Bake

A quick and comforting Taco Doritos Casserole Bake combining crunchy Nacho Cheese Doritos, savory taco-seasoned ground beef or turkey, tangy diced tomatoes with green chilies, and melted cheddar cheese. Perfect for busy weeknights or gatherings, this layered bake delivers bold, cheesy, and zesty flavors loved by kids and adults alike.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 bag (about 9.25 oz) Nacho Cheese Doritos
  • 1 can (10 oz) diced tomatoes with green chilies, drained slightly
  • 2 cups shredded cheddar cheese
  • 2 green onions, chopped (for garnish)

Optional Ingredients

  • Sour cream, for serving

Instructions

  1. Cook the Meat: Brown the ground beef or turkey in a skillet over medium heat until fully cooked and no longer pink, breaking it into crumbles as it cooks. Drain excess fat if necessary to prevent greasiness.
  2. Add Taco Seasoning and Tomatoes: Sprinkle the taco seasoning evenly over the cooked meat. Stir in the canned diced tomatoes with green chilies and let the mixture simmer for 5 minutes, allowing the flavors to meld.
  3. Prepare the Casserole Base: Grease a baking dish and spread half of the Doritos evenly on the bottom to create a crunchy base layer.
  4. Layer the Filling: Pour the taco meat mixture evenly over the Doritos base, then sprinkle half of the shredded cheddar cheese on top to add cheesiness and help bind the layers.
  5. Add the Final Layers: Top the cheese layer with the remaining Doritos, then sprinkle the rest of the cheddar cheese evenly over the top to form a golden melted crust when baked.
  6. Bake Until Bubbly and Golden: Place the casserole in a preheated oven at 350°F (175°C) and bake for 15-20 minutes or until the cheese is melted, bubbly, and the top Doritos are lightly toasted.
  7. Garnish and Serve: Remove the casserole from the oven and sprinkle with chopped green onions. Serve with optional sour cream for a cool, creamy contrast if desired.

Notes

  • Use fresh Doritos for the best crunch and texture; avoid stale or broken chips.
  • Drain cooked meat well to prevent a soggy casserole.
  • Watch the casserole closely while baking to avoid burning the Doritos topping.
  • Layer ingredients evenly to ensure balanced flavor and texture in every bite.
  • Add a squeeze of fresh lime juice over the top just before serving to brighten the flavors.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Tex-Mex
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 450 kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 75 mg

Keywords: taco casserole, Doritos casserole, cheesy bake, quick comfort food, taco dinner, easy weeknight meal