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Thai Chicken Pasta Skillet

Thai Chicken Pasta Skillet

A quick and flavorful Thai Chicken Pasta Skillet combining tender chicken, silky noodles, and a creamy peanut sauce with zesty lime and a hint of spice. Perfect for busy weeknights, this one-pan dish balances creamy, savory, and tangy flavors in under 30 minutes.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Protein

  • 1 lb chicken breast, thinly sliced

Noodles

  • 8 oz rice noodles or linguine (your choice)

Sauce

  • 3 tbsp peanut butter
  • 1 cup coconut milk
  • 3 tbsp soy sauce
  • 2 tbsp fresh lime juice
  • 1/2 tsp chili flakes or 1 fresh chili, chopped (optional)

Aromatics

  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced

Vegetables

  • 1 bell pepper, sliced
  • 1 cup snap peas
  • 1 large carrot, julienned or sliced

Garnish (optional)

  • Fresh cilantro leaves
  • Crushed peanuts

Instructions

  1. Prep the Ingredients: Slice chicken breast thinly for quick cooking. Chop vegetables into bite-size pieces. Soak rice noodles in warm water if using or cook pasta as per package instructions, then drain and set aside.
  2. Cook the Chicken: Heat a splash of oil in a large skillet over medium-high heat. Add chicken slices and cook until no longer pink, about 4-5 minutes. Remove chicken and set aside.
  3. Sauté Aromatics and Veggies: In the same skillet, add minced garlic and ginger and cook until fragrant, about 1-2 minutes. Add prepared vegetables and stir-fry until just tender but still crisp.
  4. Make the Sauce: Lower heat and add peanut butter, coconut milk, soy sauce, lime juice, and chili flakes to skillet. Stir until smooth and creamy, warming gently without boiling.
  5. Combine Everything: Return cooked chicken and noodles to skillet. Toss gently to coat everything evenly with the sauce. Warm through for 2-3 minutes.
  6. Serve and Garnish: Remove from heat and sprinkle with fresh cilantro and crushed peanuts if desired. Serve directly from the skillet.

Notes

  • Thinly slice chicken for fast cooking and tender texture.
  • Do not overcook vegetables; keep them crisp for texture and color.
  • Stir sauce frequently to keep peanut butter smooth and prevent sticking.
  • Adjust liquid amounts depending on the type of noodles used as some absorb more sauce.
  • Taste as you go to balance saltiness, spice, and tanginess.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Thai
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate (about 1/4 of recipe)
  • Calories: 480 kcal
  • Sugar: 5 g
  • Sodium: 700 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 34 g
  • Cholesterol: 75 mg

Keywords: thai chicken pasta, one pan dinner, quick weeknight meal, peanut sauce pasta, thai flavors, gluten free dinner, easy chicken skillet