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The Best Boston Cream Pie Cookie Dessert

The Best Boston Cream Pie Cookie Dessert

The Best Boston Cream Pie Cookie Dessert is a decadent and easy-to-make treat combining the nostalgic flavors of Boston cream pie with the simplicity of a soft, chewy cookie. This dessert features a tender cookie base filled with creamy custard and topped with a luscious, glossy chocolate glaze for a perfect balance of rich flavors and textures. Ideal for special occasions or everyday indulgence, this recipe is customizable and sure to become a favorite.

  • Total Time: 1 hour
  • Yield: 24 cookie sandwiches 1x

Ingredients

Scale

Cookie Dough

  • 2 1/4 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Custard Filling

  • 4 large egg yolks
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk, warm
  • 1 teaspoon vanilla extract

Chocolate Glaze

  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Prepare the Cookie Dough: Start by creaming the unsalted butter and granulated sugar together until light and fluffy. Add eggs and vanilla extract, mixing well. Gradually incorporate the all-purpose flour and salt to form a soft dough. Chill the dough for at least 30 minutes to firm up.
  2. Bake the Cookies: Preheat your oven to 350°F (175°C). Roll out the dough and cut into circles or your preferred shapes. Arrange the cookies on a parchment-lined baking sheet and bake for 10-12 minutes until just golden around the edges. Allow the cookies to cool completely.
  3. Make the Custard Filling: In a saucepan, whisk together egg yolks, sugar, cornstarch, and salt. Slowly add warm whole milk while whisking constantly. Cook the mixture over medium heat until it thickens and coats the back of a spoon. Remove from heat, stir in vanilla extract, and let the custard cool completely.
  4. Prepare the Chocolate Glaze: Heat heavy cream just until steaming. Pour it over semisweet chocolate chips in a bowl. Let sit for a couple of minutes, then stir until the chocolate is glossy and smooth.
  5. Assemble the Dessert: Spread or pipe the cooled custard onto the flat side of one cookie, then sandwich it with another cookie. Dip or drizzle the top with the chocolate glaze. Allow the glaze to set slightly before serving.

Notes

  • Chill the dough thoroughly to prevent spreading and keep cookies tender yet firm enough to hold the filling.
  • Use fresh eggs for custard to ensure proper setting and taste.
  • Temper the custard carefully by stirring constantly to avoid lumps and achieve smooth texture.
  • Don’t overbake the cookies; slightly underbaked cookies remain soft and chewy after assembly.
  • Cool all components completely before assembling to prevent melting or running of filling and glaze.
  • Author: Lina
  • Prep Time: 45 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with substitutions)

Nutrition

  • Serving Size: 1 cookie sandwich
  • Calories: 280
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Boston Cream Pie, Cookie Dessert, Custard Filling, Chocolate Glaze, Soft Cookies, Homemade Dessert