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Tiramisu Truffles

Tiramisu Truffles

Tiramisu Truffles are rich, creamy, bite-sized treats that capture the classic flavors of traditional tiramisu in an elegant and easy-to-enjoy form. Featuring a luscious mascarpone filling infused with espresso and cocoa, these truffles offer effortless elegance, rich coffee flavor, and perfect portion sizes ideal for gifting or indulging at home.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 20 truffles 1x

Ingredients

Scale

Mascarpone Mixture

  • 250g mascarpone cheese
  • 2 tablespoons sugar or powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons brewed espresso or strong coffee, cooled

Base

  • 100g ladyfinger crumbs (or gluten-free cookie crumbs for gluten-free option)

Coating and Garnish

  • Unsweetened cocoa powder, for dusting
  • 100g dark chocolate (optional, for coating)

Instructions

  1. Prepare the Coffee and Crumbs: Start by brewing a strong espresso or coffee and allowing it to cool completely to room temperature. Crush ladyfinger biscuits into fine crumbs, ensuring no large pieces remain for a smooth texture.
  2. Mix the Mascarpone Filling: In a bowl, gently combine mascarpone cheese with sugar and vanilla extract until smooth. Slowly add the cooled espresso, stirring carefully to blend while maintaining a creamy consistency.
  3. Incorporate the Ladyfinger Crumbs: Fold the crushed ladyfinger crumbs into the mascarpone mixture, mixing thoroughly but gently to avoid breaking down the creamy base while evenly combining the flavors.
  4. Shape the Truffles: Using a small cookie scoop or spoon, portion out the mixture and roll it between your hands to form bite-sized balls. Place the shaped truffles on a parchment-lined tray.
  5. Chill and Coat: Refrigerate the truffles for at least 1 hour to firm up. Optionally, dip each truffle in melted dark chocolate for a glossy, crunchy shell or dust liberally with unsweetened cocoa powder for a classic finish.
  6. Serve and Enjoy: Allow the truffles to sit for another 15 minutes after coating to set, then serve chilled. They pair beautifully with coffee or dessert wine.

Notes

  • Use fresh mascarpone cheese for the creamiest texture and authentic flavor.
  • Chill the mixture thoroughly before shaping to make rolling easier and prevent stickiness.
  • Adjust espresso strength to your taste; stronger coffee produces a more intense coffee flavor.
  • Handle the ladyfinger crumbs gently to maintain ideal truffle consistency and texture.
  • Use parchment paper when chilling to prevent truffles from sticking and for easy cleanup.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Gluten Free (if gluten-free crumbs are used)

Nutrition

  • Serving Size: 1 truffle
  • Calories: 90
  • Sugar: 5g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1.5g
  • Cholesterol: 25mg

Keywords: tiramisu, truffles, bite-sized desserts, coffee dessert, mascarpone, no-bake, gluten-free option, chocolate, easy dessert