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Tomato Balsamic Chicken

Tomato Balsamic Chicken

Tomato Balsamic Chicken is a quick and flavorful dinner combining juicy chicken breasts with fresh tomatoes and a tangy balsamic glaze. This easy-to-make recipe balances savory and sweet flavors, ideal for busy weeknights or any time you want a comforting, healthy home-cooked meal.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried Italian herbs
  • 2 tablespoons olive oil, divided

Sauce

  • 2 cups fresh tomatoes, diced
  • 2 garlic cloves, minced
  • 1/4 cup balsamic vinegar

Garnish (Optional)

  • Fresh basil leaves

Instructions

  1. Prepare Your Ingredients: Rinse the chicken breasts and pat them dry. Dice the fresh tomatoes and mince the garlic cloves to ensure smooth and quick cooking.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and dried Italian herbs. Sear each side until golden brown, about 4-5 minutes per side. Remove the chicken from the pan and set aside to lock in juices and flavor.
  3. Make the Tomato Balsamic Sauce: In the same skillet, add more olive oil if needed, then sauté the minced garlic until fragrant. Add the diced tomatoes and cook for 3-4 minutes until they begin to break down. Pour in the balsamic vinegar and stir, allowing it to reduce slightly and thicken into a tangy glaze.
  4. Combine Chicken and Sauce: Return the chicken breasts to the skillet, nestling them into the balsamic tomato mixture. Cover and simmer for 6-8 minutes until the chicken is cooked through and the sauce has thickened, soaking up all the flavors.
  5. Finish and Serve: Remove from heat and add fresh basil leaves for a burst of color and brightness. Serve warm with your choice of side dishes.

Notes

  • Use room temperature chicken to ensure even cooking and juiciness.
  • Do not overcrowd the pan; sear chicken in batches for a perfect golden crust.
  • Reduce balsamic vinegar slowly to achieve the best glaze consistency.
  • Use ripe, in-season fresh tomatoes for maximum flavor and vibrant color.
  • Let the chicken rest for a few minutes off the heat to retain its juices before serving.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing and Simmering
  • Cuisine: Italian-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 350 kcal
  • Sugar: 6 g
  • Sodium: 300 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 40 g
  • Cholesterol: 90 mg

Keywords: Tomato Balsamic Chicken, quick dinner, balsamic glaze, healthy chicken recipe, easy weeknight meal