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Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

This Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur perfectly replicates the classic creamy, tangy, and crunchy coleslaw you love from fast-food restaurants. Featuring finely shredded green cabbage, fresh carrots, and a smooth, flavorful dressing with apple cider vinegar and a hint of sweetness, this recipe is easy to make, customizable, and the perfect side for barbecues, fried chicken, and more.

  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Vegetables

  • 4 cups green cabbage, finely shredded
  • 1/2 cup carrots, grated

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Vegetables: Start by finely shredding the green cabbage and grating the carrots into thin, uniform pieces. This ensures every bite has a smooth crunch and that the dressing coats evenly.
  2. Make the Dressing: In a mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, milk, lemon juice, onion powder, salt, and pepper until silky smooth. Make sure the sugar dissolves fully to avoid any gritty texture.
  3. Combine Ingredients: Gradually add the shredded cabbage and carrots to the dressing, folding gently but thoroughly until every bit of vegetable is coated in the creamy mixture.
  4. Chill and Marinate: Cover the bowl and refrigerate for at least 2 hours, preferably overnight. Chilling lets the flavors meld beautifully, balancing the tang with the sweet and creamy notes perfectly.

Notes

  • Use fresh cabbage for optimal crispness; avoid pre-shredded bags that may be soggy.
  • Allow ample marination time in the fridge for the best taste and texture.
  • Adjust sugar slowly to fit your preference without overpowering the tang.
  • Measure ingredients precisely to replicate the iconic KFC flavor.
  • Gently fold the vegetables to prevent the coleslaw from becoming mushy.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 150
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: KFC coleslaw, coleslaw recipe, copycat coleslaw, creamy coleslaw, fast food coleslaw, homemade coleslaw, Todd Wilbur recipes