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Twix Cheesecake

Twix Cheesecake

Twix Cheesecake is a decadent dessert combining the creamy texture of classic cheesecake with the irresistible flavors of Twix candy bars — a perfect harmony of chocolate, caramel, and crunchy cookie crust. Easy to make yet elegant, this treat is ideal for sharing at parties or enjoying as a comforting indulgence.

  • Total Time: 5 hours 15 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

Crust

  • 200g Digestive Biscuits or Graham Crackers, crushed
  • 100g Melted Butter

Cheesecake Filling

  • 450g Cream Cheese, softened
  • 150g Granulated Sugar
  • 3 Eggs, room temperature
  • 120g Sour Cream or Heavy Cream
  • 1 tsp Vanilla Extract
  • 100g Twix Bars, chopped

Toppings

  • Caramel Sauce, for drizzling
  • Additional Twix Bars, chopped
  • Chocolate Chips or Melted Chocolate, for sprinkling

Instructions

  1. Prepare the Crust: Finely crush digestive biscuits or graham crackers, then mix with melted butter until the mixture resembles wet sand. Press firmly into the bottom of a springform pan to form an even, compact base. Chill while preparing the filling.
  2. Make the Cheesecake Filling: Beat cream cheese in a large bowl until smooth and fluffy. Gradually add sugar and mix until fully combined. Add eggs one at a time, blending thoroughly but avoid overbeating. Mix in sour cream and vanilla extract for moisture and flavor. Fold in chopped Twix pieces evenly.
  3. Assemble and Bake: Pour batter over chilled crust and smooth the top. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes until edges are set and center jiggles slightly. This gentle bake ensures creamy texture with firmness.
  4. Cool and Add Toppings: Cool cheesecake at room temperature, then refrigerate for at least 4 hours or overnight. Before serving, drizzle caramel sauce on top and sprinkle with additional chopped Twix bars or chocolate chips.

Notes

  • Ensure cream cheese and eggs are at room temperature for smooth mixing.
  • Do not overmix the batter to avoid cracks and dense texture.
  • Consider baking in a water bath to prevent cracking.
  • Fully chill cheesecake before slicing to achieve neat cuts.
  • Use fresh Twix bars for best crunch and flavor.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if crust adjusted)

Nutrition

  • Serving Size: 1 slice (approx. 1/12 of cheesecake)
  • Calories: 420 kcal
  • Sugar: 32g
  • Sodium: 220mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 105mg

Keywords: Twix Cheesecake, chocolate dessert, caramel cheesecake, crunchy cheesecake, homemade cheesecake, party dessert