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Bang Bang Salmon

Bang Bang Salmon

This Bang Bang Salmon recipe features tender, flaky salmon fillets seared to perfection and coated in a creamy, spicy Bang Bang sauce combining mayonnaise, sriracha, honey, garlic powder, and lime juice. Ready in under 30 minutes, it offers a perfect balance of heat and sweetness, making it a quick, healthy, and flavorful choice for weeknight dinners or casual gatherings. Its bold flavors appeal to all ages and pair wonderfully with a variety of sides like rice, salads, and roasted vegetables.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Salmon

  • 4 fresh salmon fillets (about 6 ounces each)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil

Bang Bang Sauce

  • ½ cup mayonnaise
  • 2–3 tablespoons sriracha sauce (adjust to heat preference)
  • 1 tablespoon honey (or sugar)
  • ½ teaspoon garlic powder
  • 1 tablespoon fresh lime juice

Instructions

  1. Prepare the Bang Bang Sauce: In a small bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice. Mix well until smooth and creamy. Taste and adjust the heat or sweetness to your preference.
  2. Season the Salmon: Pat the salmon fillets dry with a paper towel. Season both sides evenly with salt and black pepper to enhance natural flavors and aid in achieving a crisp sear.
  3. Sear the Salmon: Heat olive oil in a non-stick skillet over medium-high heat. Place salmon fillets skin-side down and cook for about 4-5 minutes until the edges turn golden and the skin is crispy. Flip and cook for another 3-4 minutes until cooked through but still moist.
  4. Coat with Bang Bang Sauce: Remove the salmon from heat and generously spoon the Bang Bang sauce over each fillet. For extra flavor, drizzle additional sauce before serving.
  5. Garnish and Serve: Top the salmon with fresh garnishes like chopped green onions, cilantro, or sesame seeds. Serve immediately while warm.

Notes

  • Use fresh salmon fillets for best texture and to avoid fishy aftertaste.
  • Do not overcook salmon; remove from heat when it flakes easily with a fork.
  • Customize the Bang Bang sauce by adding a squeeze of lime or a pinch of smoked paprika for unique flavor twists.
  • Allow salmon to rest for a minute after cooking to retain juices.
  • Use a hot pan to ensure crispy skin and prevent sticking during searing.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-searing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 salmon fillet with sauce
  • Calories: 400 kcal
  • Sugar: 4 g
  • Sodium: 350 mg
  • Fat: 28 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 30 g
  • Cholesterol: 75 mg

Keywords: Bang Bang Salmon, spicy salmon recipe, quick salmon dinner, creamy spicy sauce, healthy salmon, omega-3 recipe