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Bourbon Street Chicken & Shrimp

Bourbon Street Chicken & Shrimp

A flavorful Bourbon Street Chicken & Shrimp dish packed with authentic Cajun spices that combines juicy chicken thighs and succulent shrimp for a protein-rich, quick, and versatile meal inspired by classic New Orleans cuisine.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Proteins

  • 4–6 Chicken thighs, skin on, bone-in for best flavor
  • 12 oz raw shrimp, peeled and deveined

Vegetables & Aromatics

  • 1 Red bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 Medium onion, sliced
  • 3 cloves garlic, minced
  • 2–3 Green onions, sliced for garnish

Seasonings & Liquids

  • 2 tablespoons Cajun seasoning (blend of paprika, garlic powder, cayenne, herbs)
  • 2 tablespoons olive oil or butter
  • 1/2 cup chicken broth or stock
  • 1 tablespoon fresh lemon juice

Optional

  • Cooked rice, pasta, or vegetables to serve over

Instructions

  1. Prep and Season: Pat chicken thighs dry and generously coat all sides with Cajun seasoning. Peel and devein the shrimp, seasoning lightly with Cajun seasoning as well. Slice bell peppers and onions and mince garlic so everything is ready before cooking.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken thighs skin-side down and cook for 5-7 minutes until browned and crisp. Flip and cook an additional 5 minutes until cooked through. Remove chicken from pan and set aside, leaving browned bits in the skillet.
  3. Sauté the Vegetables: Add more oil if needed to the skillet. Add bell peppers, onion, and garlic and sauté for 3-4 minutes until fragrant and slightly tender, stirring frequently to avoid burning.
  4. Cook the Shrimp: Push vegetables to the side of the pan. Add shrimp and cook 2-3 minutes per side until pink, opaque, and just cooked through. Mix shrimp and vegetables together for combined flavor.
  5. Combine and Finish: Return chicken to the skillet. Pour in chicken broth and simmer gently for about 5 minutes to reduce the sauce slightly. Finish by squeezing fresh lemon juice over the top and sprinkling chopped green onions for a bright finish.

Notes

  • Use freshly ground Cajun seasoning for best flavor.
  • Do not overcook shrimp to avoid rubbery texture.
  • Let chicken rest a few minutes after cooking to retain juices.
  • Deglaze the pan well with broth to incorporate all browned bits into the sauce.
  • Adjust spice level by modifying cayenne amount to taste.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Cajun, Southern
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 180mg

Keywords: Bourbon Street Chicken, Shrimp recipe, Cajun chicken and shrimp, Southern cooking, New Orleans dish, Cajun seasoning, quick dinner, protein-packed meal