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Buffalo Chicken Stuffed Garlic Bread

Buffalo Chicken Stuffed Garlic Bread

Buffalo Chicken Stuffed Garlic Bread combines juicy shredded buffalo chicken loaded inside a warm, crusty loaf of garlic bread, filled with melted mozzarella and cheddar cheese. This bold, spicy, and cheesy snack is perfect for game days, parties, or cozy nights, balancing crunchy, soft, spicy, and savory flavors in every delicious bite.

  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale

Bread and Filling

  • 1 loaf of French or Italian bread (fresh and crusty)
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce (hot sauce mixed with melted butter)

Cheese Mixture

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions or chives

Garlic Butter

  • 1/4 cup unsalted butter, melted
  • 2 cloves fresh garlic, minced
  • 1 tablespoon fresh herbs (such as parsley or thyme), chopped

Optional Extras and Garnishes

  • Ranch or blue cheese dressing (for dipping)
  • Celery sticks (for serving)
  • Diced jalapeños, cooked bacon, or sliced olives (optional toppings)

Instructions

  1. Prepare the Buffalo Chicken: Mix the shredded cooked chicken with buffalo sauce and a little melted butter. Ensure the chicken is evenly coated to infuse that classic zesty buffalo flavor in every bite.
  2. Hollow Out the Bread: Slice the loaf of French or Italian bread lengthwise. Carefully remove most of the soft inner bread, leaving a sturdy shell to hold the filling during baking without collapsing.
  3. Mix the Cheese and Green Onions: In a bowl, combine shredded mozzarella, cheddar cheese, and chopped green onions. This mixture will add creamy texture and a fresh flavor contrast to the spicy buffalo chicken.
  4. Stuff the Bread: Spoon the buffalo chicken mixture into the hollowed bread loaf. Then, evenly layer the cheese mixture on top, pressing lightly to fill the bread fully but avoid overpacking.
  5. Spread Garlic Butter and Bake: Generously brush the outside crust of the stuffed bread with the freshly made garlic butter. Place it on a baking sheet and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted, bubbly, and the bread turns golden brown.
  6. Slice and Serve: Let the bread cool for a few minutes after baking, then slice into thick pieces. Serve warm with your choice of dipping sauces, like ranch or blue cheese dressing, and enjoy.

Notes

  • Use day-old bread as it holds structure better and absorbs the filling without becoming soggy.
  • Adjust buffalo sauce amount to control the spice level to your preference.
  • Make garlic butter fresh with minced garlic and herbs for best aroma and flavor.
  • Avoid overfilling the bread to prevent tearing during baking.
  • Let the bread rest after baking to allow cheese to set for cleaner slices.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice (approximately 1/8 of loaf)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: Buffalo chicken, stuffed garlic bread, spicy snack, cheesy appetizer, game day food, party food