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Chewy Pecan Pie Cookies with Caramelized Filling

Chewy Pecan Pie Cookies with Caramelized Filling

Chewy Pecan Pie Cookies with Caramelized Filling are a delightful handheld treat that combines the rich, nutty flavors of classic pecan pie with a soft, chewy cookie dough and a luscious caramel center. Perfect for any occasion, these cookies bring cozy, festive flavors to your kitchen year-round.

  • Total Time: 35 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

Cookie Dough

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

Caramelized Filling

  • 1/2 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream

Instructions

  1. Prepare the Cookie Dough: Start by creaming together the unsalted butter and brown sugar until fluffy. Next, beat in the eggs one at a time along with the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix the dry ingredients into the wet dough until just combined. Fold in the chopped pecans carefully to maintain a bit of crunch.
  2. Make the Caramelized Filling: In a saucepan, combine the light corn syrup, granulated sugar, and heavy cream. Heat over medium, stirring constantly until the mixture thickens and turns a golden caramel color with a glossy texture. Remove from heat and let it cool slightly until thick enough to spoon.
  3. Assemble the Cookies: Using a cookie scoop, portion half of the cookie dough onto a baking sheet. Slightly flatten each mound, then spoon a dollop of the caramelized filling onto the center of each. Top with another scoop of cookie dough, sealing the edges well to fully encase the caramel filling.
  4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until edges are golden and the centers look set yet soft. Avoid overbaking to maintain the chewy texture and gooey caramel centers.
  5. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. This resting time ensures the caramel filling sets slightly but remains delightfully chewy inside.

Notes

  • Use room temperature butter and eggs for a smooth, well-mixed dough and better texture.
  • Seal the caramel filling completely with cookie dough to prevent leakage during baking.
  • Do not overbake; slightly underbaked cookies keep their chewiness and gooey centers.
  • Use freshly chopped pecans for optimal flavor and crunch.
  • Cool the caramel filling slightly before using to avoid dough melting and spreading.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180 kcal
  • Sugar: 15 g
  • Sodium: 90 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 35 mg

Keywords: pecan pie cookies, caramel cookies, chewy cookies, holiday cookies, pecan dessert