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Crispy creamy chicken cordon bleu

Crispy creamy chicken cordon bleu

Crispy creamy chicken cordon bleu is a delightful dish featuring tender chicken breasts stuffed with gooey Swiss cheese and savory ham, all wrapped in a satisfyingly crunchy Panko breadcrumb crust. Perfectly balancing a crispy exterior and a creamy cheesy center, this recipe is both approachable and elegant, ideal for weeknight dinners or special occasions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken and Fillings

  • 4 boneless, skinless chicken breasts, thinly pounded
  • 4–8 slices of ham (depending on size)
  • 4–8 slices Swiss cheese (enough for a generous layer)

Breading

  • 1 cup all-purpose flour
  • Salt and pepper, to taste
  • 2 large eggs, beaten
  • 1 1/2 cups Panko breadcrumbs

Frying and Flavoring

  • Butter or oil, for frying (about 3-4 tablespoons)
  • 1 tablespoon mustard (optional, for spreading inside or serving)

Instructions

  1. Prepare the chicken breasts: Pound the chicken breasts to an even thickness using a meat mallet or rolling pin to ensure quick and even cooking and make rolling easier.
  2. Layer the fillings: On each flattened chicken breast, lay one or two slices of ham followed by a generous layer of Swiss cheese. Roll the chicken tightly to enclose the filling and secure with toothpicks if needed.
  3. Coat the chicken rolls: Prepare three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with Panko breadcrumbs. Coat each chicken roll first in flour, then egg, then breadcrumbs, pressing gently to adhere.
  4. Fry until golden: Heat butter or oil in a large skillet over medium heat. Fry the chicken rolls, turning often, until every side is golden brown and crisp, about 3-4 minutes per side.
  5. Bake to finish cooking: Transfer the fried chicken rolls to a preheated oven at 375°F (190°C) and bake for 15 minutes until the chicken is fully cooked and the cheese is melty inside.

Notes

  • Pound chicken breasts evenly to prevent tearing and ensure uniform cooking.
  • Chill rolled chicken in the fridge for 15 minutes before breading for firmer shape.
  • Use Panko breadcrumbs for the crispiest and most golden crust.
  • Do not overcrowd the pan when frying; fry in batches to maintain oil temperature and crispness.
  • Remove toothpicks after frying to avoid biting into them while eating.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Frying and Baking
  • Cuisine: American/European
  • Diet: Gluten Free (if using gluten-free breadcrumbs or almond flour as substitute)

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 450
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 140mg

Keywords: chicken cordon bleu, crispy chicken, creamy chicken, cheesy chicken, breaded chicken, easy chicken recipe, family dinner