Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crunchy Fried Green Tomato BLT Sandwich

Crunchy Fried Green Tomato BLT Sandwich

The Crunchy Fried Green Tomato BLT Sandwich is a vibrant and flavorful meal combining crispy fried green tomatoes, smoky bacon, fresh leafy lettuce, and toasted bread. This southern-inspired sandwich offers a perfect texture contrast with bold flavors, making it easy to prepare and irresistible for lunch, dinner, or a hearty snack.

  • Total Time: 30 minutes
  • Yield: 1 sandwich

Ingredients

Main Ingredients

  • Green Tomatoes – firm and tart, sliced into thick rounds
  • Bacon – strips, cooked crisp but slightly chewy
  • Leafy Lettuce – romaine or iceberg, fresh and crisp
  • Mayonnaise or Aioli – for creamy moisture and subtle tang
  • Sandwich Bread – toasted white, sourdough, or choice of bread

Batter Ingredients

  • Flour – for dredging
  • Cornmeal – for extra crunch
  • Spices – preferred seasonings for batter
  • Salt and Pepper – to season tomatoes and layers

Instructions

  1. Prepare the Fried Green Tomatoes: Slice firm green tomatoes into thick rounds. Season with salt and pepper. Dredge each slice in a mixture of flour, cornmeal, and your preferred spices. Fry in hot vegetable or peanut oil until golden brown and crispy on both sides. Drain on paper towels to remove excess oil.
  2. Cook the Bacon: Cook bacon strips over medium heat until crispy yet slightly chewy. Pour off excess grease and place bacon on paper towel-lined plate to drain.
  3. Toast the Bread: Lightly toast your choice of sandwich bread to add structure and crunch that will hold up against the moist tomatoes and bacon.
  4. Assemble the Sandwich: Spread a generous layer of mayonnaise or flavored aioli on each slice of toasted bread. On one slice, layer fresh leafy lettuce, followed by crispy bacon, then the crunchy fried green tomato slices. Top with the second piece of bread and press gently to hold together.
  5. Serve Immediately: Cut the sandwich in half and enjoy right away while warm, crispy, and fresh for the best taste and texture experience.

Notes

  • Choose firm, slightly underripe green tomatoes to avoid sogginess when frying.
  • Use a mix of flour and cornmeal for a crunchy and flavorful fried coating.
  • Fry tomatoes in batches to keep oil temperature steady and achieve crispiness.
  • Pat the tomato slices dry before battering to help the coating stick evenly.
  • Keep cooked bacon warm in a low oven until assembling for optimal flavor and texture.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Southern American
  • Diet: Can be gluten-free with substitutions

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 45mg

Keywords: fried green tomato, BLT, southern sandwich, crispy sandwich, bacon sandwich, comfort food, fried tomato sandwich, crispy fried green tomato, easy sandwich recipe