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Dublin Coddle Sausage and Bacon Stew

Dublin Coddle Sausage and Bacon Stew

Dublin Coddle Sausage and Bacon Stew is a traditional Irish one-pot dish packed with tender pork sausages, smoky bacon, waxy potatoes, carrots, and aromatic herbs simmered slowly to create a comforting and hearty meal perfect for any season.

  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings

Ingredients

Meats

  • Good quality pork sausages, cut into thick chunks
  • Smoky bacon, cut into bite-sized pieces

Vegetables

  • Waxy potatoes, peeled and cut into roughly even-sized chunks
  • Onions, peeled and sliced
  • Carrots, peeled and chopped

Herbs and Seasonings

  • Fresh parsley, chopped (for garnish)
  • Bay leaves
  • Fresh thyme sprigs
  • Salt, to taste
  • Black pepper, to taste

Liquids

  • Chicken or vegetable stock, enough to cover ingredients halfway

Instructions

  1. Prepare the Ingredients: Slice the sausages into thick chunks and cut the bacon into bite-sized pieces. Peel and chop the onions and carrots. Peel the potatoes and cut them into roughly equal-sized chunks to ensure even cooking. Gather your herbs and stock to have everything ready for cooking.
  2. Brown the Sausage and Bacon: Heat a large heavy-bottomed pot over medium heat. Add the bacon pieces first, cooking until they release their smoky fat and become crispy. Add the sausage chunks and brown them all over. This caramelization builds rich, savory flavors essential to the stew.
  3. Sauté the Onions and Carrots: Remove browned sausage and bacon with a slotted spoon and set aside. In the same pot, add the sliced onions and chopped carrots. Cook until softened and fragrant, creating a natural sweetness and flavor base for the stew.
  4. Layer and Add Liquid: Return the sausages and bacon to the pot. Add the potatoes on top. Pour in enough stock to cover the ingredients halfway. Add bay leaves and fresh thyme sprigs. Bring the pot to a gentle simmer, allowing the flavors to meld slowly.
  5. Simmer Slowly: Cover the pot with a lid and let the stew simmer gently for 45 minutes to 1 hour. Stir occasionally and check that the potatoes become tender while sausages remain juicy and intact without falling apart.
  6. Final Touches: Season the stew with salt and pepper to taste. Just before serving, sprinkle freshly chopped parsley over the top to add a bright, fresh note that complements the hearty dish.

Notes

  • Choose fresh, high-quality sausages as their flavor greatly impacts the final dish.
  • Do not rush the browning process; take time to get a rich caramelization on the meats.
  • Simmer the stew gently to allow potatoes to absorb flavors without breaking down.
  • Stir gently to avoid breaking the sausages during cooking.
  • Use fresh herbs such as parsley or thyme added at the end for brightness.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Irish
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl (approx. 1/6 of recipe)
  • Calories: 400 kcal
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 60 mg

Keywords: Dublin Coddle, Sausage Stew, Irish Stew, Bacon, Comfort Food, One-pot meal, Traditional Irish recipe