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Old-Fashioned Hot Milk Cake

Old-Fashioned Hot Milk Cake

Old-Fashioned Hot Milk Cake is a classic Southern dessert known for its tender crumb, delicate sweetness, and rich texture, achieved by incorporating hot milk and melted butter. Simple to prepare with basic ingredients, this moist and versatile cake suits any occasion and can be customized with flavors like lemon zest, spices, or chocolate.

  • Total Time: 45 to 50 minutes
  • Yield: 8 to 10 servings 1x

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ¾ cup whole milk
  • 6 tablespoons unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Batter: Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl to ensure even mixing and a light texture. In a small saucepan, gently heat the milk and butter together until the butter melts and the mixture is hot but not boiling. In a separate bowl, beat the eggs and vanilla extract until frothy. Gradually stir the hot milk mixture into the eggs to temper them, preventing curdling.
  2. Combine Wet and Dry Ingredients: Slowly pour the wet mixture into the dry ingredients, folding gently to incorporate everything without overmixing, which keeps the cake tender. The batter will be thin, which is normal for this cake.
  3. Bake the Cake: Pour the batter into a greased and lightly floured cake pan, smoothing the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. The cake’s surface will have a subtle golden hue.
  4. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This resting period helps it set perfectly and makes it easier to slice. Serve warm or at room temperature for the best experience.

Notes

  • Use whole milk for added richness and moisture.
  • Always sift dry ingredients to prevent lumps and ensure even rising.
  • Temper eggs by slowly mixing in hot milk to avoid cooking them prematurely.
  • Check the cake for doneness 5 minutes before the timer as ovens vary.
  • Let cake cool slightly before adding frosting or glaze to prevent melting.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 to 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Can be adapted for Gluten Free and Dairy Free

Nutrition

  • Serving Size: 1 slice (approx. 1/10 of cake)
  • Calories: 280
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 95mg

Keywords: Old-Fashioned Hot Milk Cake, Southern cake, hot milk cake, moist cake, classic dessert, easy cake, vintage cake recipe