Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Cobbler Fritters with Bourbon Glaze

Peach Cobbler Fritters with Bourbon Glaze

Peach Cobbler Fritters with Bourbon Glaze combine the nostalgic flavors of a southern peach cobbler with crispy, golden fried fritters topped with a rich, boozy bourbon glaze. These fritters offer a perfect balance of crispy exterior and soft, juicy peach-filled interior, making them an impressive yet easy dessert that can be enjoyed fresh or paired with ice cream or whipped cream for an indulgent treat.

  • Total Time: 35 minutes
  • Yield: 12-15 fritters 1x

Ingredients

Scale

Peach Filling

  • 3 ripe but firm fresh peaches, peeled and diced
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Batter

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Bourbon Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons bourbon

Frying

  • Vegetable oil (for frying, enough to heat to 350°F / 175°C)

Instructions

  1. Prepare the Peach Filling: Peel and dice fresh peaches into small chunks. Toss them with sugar and vanilla extract to enhance their natural sweetness and juices. Set aside while preparing the batter.
  2. Make the Batter: In a mixing bowl, whisk together the flour, sugar, and baking powder. In a separate bowl, combine the milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry, stirring gently until just combined. The batter should be thick but smooth. Carefully fold in the sugared peach pieces evenly to ensure flavorful bites throughout.
  3. Heat the Oil and Fry: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Using a spoon or small scoop, drop spoonfuls of batter into the hot oil. Fry the fritters in batches to avoid overcrowding, turning occasionally, until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels to remove excess oil.
  4. Prepare the Bourbon Glaze: While fritters are frying, whisk powdered sugar and bourbon together until smooth and pourable. Adjust the consistency by adding more sugar or bourbon as needed so the glaze drizzles easily but coats the fritters beautifully.
  5. Glaze and Serve: When fritters are slightly cooled but still warm, drizzle generously with the bourbon glaze. Serve immediately for best texture and flavor.

Notes

  • Use ripe but firm peaches to prevent the batter from becoming soggy.
  • Maintain oil temperature at 350°F to ensure fritters are crispy without burning.
  • Do not overmix the batter; stir until ingredients are just combined.
  • Fry in small batches to keep oil temperature consistent for even cooking.
  • Add bourbon gradually to the glaze to control the thickness and avoid a glaze that’s too thin.
  • If desired, sprinkle extra powdered sugar or cinnamon on top for garnish, or add fresh mint leaves or thin peach slices for a decorative touch.
  • Reheat fritters in an oven or toaster oven at 350°F for 5-7 minutes rather than microwaving to keep crispiness.
  • Store leftovers in an airtight container with paper towels and consume within 2 days for optimal quality.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Southern
  • Diet: Contains Gluten; Not Vegan

Nutrition

  • Serving Size: 1 fritter
  • Calories: 180
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Peach fritters, bourbon glaze, southern dessert, fried dessert, peach cobbler, sweet fritters, easy dessert, glazed fritters